seafood consumption by state

USDA ERS - Food Availability and Consumption Regulatory Framework for Bivalve Molluscs, Food Safety Regulation for Fishery and Aquaculture Products, Salmon - Main producers see record-breaking exports, Groundfish: Supplies slightly down in 2023, China becomes the worlds top shrimp importer, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. The results indicate that even for Americans who report seafood intake, most are not eating at least the minimum recommended amount. NHANES 20052006. This similarity is most likely due to correlation between education and income in the USA. Seafood long-chain n-3 polyunsaturated fatty acids and cardiovascular disease: A science advisory from the American heart association. Men also consumed more fish (142.1 7.7 g/week vs. 116.2 5.6 g/week, p = 0.01) and shellfish (75.6 7.0 g/week vs. 50.4 4.2 g/week, p = 0.002) than women. Available online: Pieniak Z., Verbeke W., Perez-Cueto F., Brunso K., De Henauw S. Fish consumption and its motives in households with, Claret A., Guerrero L., Gines R., Grau A., Hernandez M.D., Aguirre E., Peleteiro J.B., Fernandez-Pato C., Rodriguez-Rodriguez C. Consumer beliefs regarding farmed, Verbeke W., Sioen I., Pieniak Z., Van Camp J., De Henauw S. Consumer perception. Direct comparison of our results and these previous studies is confounded by the variety of ways used to describe seafood intake. a Values are significantly different (p < 0.05). Even types of aquaculture production systems, such as net-pen enclosures in marine areas versus closed recirculating aquaculture systems attract argument and debate. Learn more about how Statista can support your business. The vegetables food group is composed of five main subgroups: legumes, other vegetables, dark green, red and orange (including tomatoes), and . Only 10% to 20% of U.S. consumers meet the federal Dietary Guidelines [5]. These food sourcing preferences may be related to consumers perceived ability or comfort to cook certain species at home or the availability of products at different venues [34,35]. Thus, segmentation by sex is not necessary and interventions to increase seafood intake would benefit most from a focus on energy needs. Among seafood consumers, women and individuals of lower age and education levels consumed less seafood. The Food and Drug Administration (FDA) is the US authority which, under the Federal Food, Drug, and Cosmetic Act (FD&C Act), ensures that imported fish and fishery products are safe, wholesome, and accurately labelled. Interestingly, there were preferences to purchase some species at retail stores (e.g., tilapia, canned tuna, and salmon) and other species at restaurants and other away from home venues (e.g., crab, shrimp, cod). Individual determinants of fish consumption: Application of the theory of planned behaviour. Industry revenue of processing and preserving of fish, crustaceans in the Netherlands 20 Average expenditure on fish and seafood per consumer unit* in the United States in 2021, by region** (in U.S. dollars), Find your information in our database containing over 20,000 reports. Alaska pollock not available as a species to select in NHANES; f Total is greater than the sum of the rows due to additional seafood species not listed. Before Seafood consumption is higher on the coasts, though refrigeration technology continues to improve access for inland areas. The State of World Fisheries and Aquaculture 2014. statistic alerts) please log in with your personal account. We accessed per capita seafood supply from the National Marine Fisheries Service [7] and National Fisheries Institute [21], and then compared per capita supply to per capita consumption. We accounted for the complex sampling design within NHANES using primary sampling units, strata, and a 5-year weighted average variable to construct unbiased national estimates of seafood consumption. Rising incomes have contributed to this trend, with fish consumption accounting for 17% of the global population's animal protein intake (UNFAO, 2020). This discrepancy is likely explained by the fact that we examined the data stratified by consumer while the previous studies reported per capita intake, including both seafood non-consumers and consumers. When compared to the youngest age group (1930 years), adults aged 5170 years consumed more seafood (172.2 10.5 g/week vs. 137.9 9.1 g/week, p = 0.01), as did adults aged 3150 years (161.7 8.4 g/week vs. 137.9 9.1 g/week, p = 0.05). Next, we explored when seafood was consumed (breakfast, lunch, dinner, snack) and where these meals were purchased and consumed (Table 2). Seafood | FDA - U.S. Food and Drug Administration Figure S1. These patterns were also similar by socio-demographic group when stratified by sex (Table S3: Amounts (g/week) of seafood, fish, and shellfish consumed by women aged 19 years who report eating seafood in the past 30 days; Table S4: Amounts (g/week) of seafood, fish, and shellfish consumed by men aged 19 years who report eating seafood in the past 30 days). Alternatively, seafood may replace other, less advantageous, protein foods in the diet [7]. PDF Fisheries of the United States, 2019 Fact Sheet (September 8, 2022). For age, the comparator was age group 1930. The https:// ensures that you are connecting to the Chart. Facebook: quarterly number of MAU (monthly active users) worldwide 2008-2023, Quarterly smartphone market share worldwide by vendor 2009-2023, Number of apps available in leading app stores Q3 2022, Research expert covering agriculture & FMCG, Profit from additional features with an Employee Account. 2 The 156 million tonnes refer to the amount -in live weight equivalent - available for human consumption. Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: Systematic review and meta-analysis. Individuals with less than a high school education consumed less fish than individuals with post-secondary education (108.5 8.4 g/week vs. 137.9 6.3 g/week, p = 0.004). To use individual functions (e.g., mark statistics as favourites, set 8600 Rockville Pike Trends in dietary carbohydrate, protein, and fat intake and diet quality among US adults, 19992016. Get quick analyses with our professional research service. Data are released in two-year cycles. Survey-weighted generalized linear models were fit to compare three or more variables such as age classes. [35] reported that the mean ( SE) number of times seafood was consumed per month was highest among the other race-ethnicity category (8.17 1.4), followed by non-Hispanic blacks (5.24 0.3) and non-Hispanic whites (4.43 0.2). Even among consumers, only 33%, 27%, and 18% of respondents reported eating any seafood, fish, or shellfish, respectively, on either day 1 or 2 of their 24-h recalls. To be considered financially independent, at least two of the three major expense categories have to be provided entirely, or in part, by the respondent. Log scale was used to account for the wide range in quantities consumed over space. Data from three two-year survey cycles were combined to provide statistically reliable estimates for the population subgroups of interest. McGowan E.C., Keet C.A. All authors read and approved the final manuscript. We estimated consumer spending by food source using previously described methods [22]. NHANES and WWEIA (which we will collectively refer to as NHANES) collect detailed information about food intake, sourcing, time and location of consumption, the nutritional content of foods, and supporting demographic information. The best of the best: the portal for top lists & rankings: Strategy and business building for the data-driven economy: Show sources information ), 2Department of Food Science and Nutrition, 225 Food Science and Nutrition, 1334 Eckles Avenue Street Paul, MN 55108, USA, 3Centre for Exercise, Nutrition, and Health Sciences, School of Policy Studies, University of Bristol, 8 Priory Road, Bristol, BS8 1TZ, UK; E-Mail: ku.ca.lotsirb@znark.ellybis, 4United States Department of Agriculture, Agricultural Research Service, Office of National Programs, 5601 Sunnyside Avenue, Beltsville, MD 20705, USA; E-Mail: vog.adsu.sra@nietsrevlis.ffej. These variables and break-points were chosen to better compare with previous NHANES seafood analyses [5]. NHANES data were joined with the USDA Food Patterns Equivalents Database [19], which converts foods consumed by NHANES respondents into grams by food groupin this case grams of seafood. Americans weekly consumption of seafood has stayed around 5oz per week for the past 30 years, less than the recommended 8oz per week. sharing sensitive information, make sure youre on a federal National Center for Health Statistics Analytic Note Regarding 20072010 Survey Design Changes and Combining Data Across Other Survey Cycles. Bloomingdale A., Guthrie L.B., Price S., Wright R.O., Platek D., Haines J., Oken E. A qualitative study of fish consumption during pregnancy. What is the status of global fish stocks? Seafood consumption rates generally tracked that of the U.S. seafood supply, and the difference between them was likely due to water loss during cooking and food waste. However, whether the pattern identified in Norway is consistent in other countries and cultures needs validation. Seafood (fish + shellfish) is a nutrient-rich lean protein food and is a component of many healthy eating patterns [ 1, 2, 3, 4 ]. Further work is needed to understand the nutritional content of seafood at restaurants compared to home-cooked meals and to better align restaurant meals with recommendations in the Dietary Guidelines for Americans. They showed a slight trend of increasing intake among low, medium, and high income individuals. Fire . Assuming a sedentary activity level, our estimated proportion of people who do not meet recommendations is lower than that of a recent NCI report [32] which found that 84% of men and 90% of women did not meet recommended intake amounts, but our results are similar when assuming an active physical activity level. the contents by NLM or the National Institutes of Health. Seafood was the fastest growing supermarket category during the last week of May and supermarket sales have continued to surge through July. Table S2. sharing sensitive information, make sure youre on a federal Day 1 and day 2 recalls, when available, were used in the analyses to account for the intra-individual variability. The government provides these values as lbs so we maintain the same units for comparison purposes. According to the National Marine Fisheries Service (NMFS), the seafood industry supported nearly 1.2 million jobs and generated USD 144 billion of turnover in 2015. According to the report, fish landings in Oregon amounted to about 318 million. Shamshak G.L., Anderson J.L., Asche F., Garlock T., Love D.C. Inclusion in an NLM database does not imply endorsement of, or agreement with, In the present study, we utilize nationally representative food expenditure data from a recent study by Conrad [22] that accounted for these important aspects of household food expenditure, while also using established methods to account for food price inflation to provide contemporary estimates (2016 U.S. dollars). during that same period [12]. and transmitted securely. I often encounter when covering seafood and the science behind it, is that people generally dont eat fish at home. This information will be useful for targeting behavioral interventions to adults in efforts to improve compliance with the current recommendation for seafood intake. 8600 Rockville Pike NHANES is a continuous cross-sectional survey of the civilian, non-institutionalized US population and includes detailed medical examinations and socio-demographic and health behavior questionnaires. We explored seafood species intake by food source to better understand where Americans purchase the seafood species they consume. Consumers Catch the Seafood Wave - IFT.org U.S. adults consumed 63% of seafood (by weight) at home. First Nationwide Assessment of Non-Federally Managed Fisheries in the U.S. [(accessed on 26 September 2014)]; U.S. Department of Agriculture, Agricultural Research Service 2010. Do large MPAs benefit tuna and fishermen via spillover. U.S. fishermen and seafood farmers operate under some of the most robust and transparent environmental standards in the . Wang Y., Beydoun M.A., Caballero B., Gary T.L., Lawrence R. Trends and correlates in meat consumption patterns in the US adult population. Seafood consumers obtained 39% of their seafood by weight from restaurants and other away from home venues, however, these food sources accounted for a disproportionate (65%) share of consumer expenditures [31,32]. In, Bureau of Labor Statistics. Figures have been rounded. The ideal entry-level account for individual users. Applied Research Program Usual Intake of Total Seafood 20072010. Other studies of consumer choice, mostly from Europe, have identified tradition and habits [44], perceptions of quality (such as with farmed vs. wild caught fish) [45], perceived or actual knowledge of health benefits [14,46], and sustainability [47] as important factors that affect the choice to consume seafood. Graphs and tables are based on statistics prepared by the FAO Statistics and Information Branch, Fisheries and Aquaculture Department. Kris-Etherton P.M., Harris W.S., Appel L.J. We present consumption according to species and food source for adults and all ages in Supplementary Materials Tables S2 and S3. Furthermore, it is likely that factors that limit seafood intake by those who do not consume enough seafood will be different from factors that lead people to not eat seafood. [(accessed on 8 september 2014)]; United States Department of Agriculture, Food and Nutrition Service WIC Income Eligibility Guidelines. Crabs are caught using trap gear. If you pay $100 for a crab leg dinner, the restaurant probably pays $20-30 for the crab legs they serve you. Estimated Fish Consumption Rates for the U.S. Population and Selected Subpopulations (NHANES 20032010). Medoff et al. All data analyses were carried out in R Studio using the R statistical language and the survey and srvyr packages. Consumers, therefore, have very different spending habits for seafood than for an aggregate of all foods. Currently, you are using a shared account. This is not surprising as men have higher overall energy needs and consume, on average, more food than women. Market trends for seafood products in the USA: Implication for southern aquaculture products. PDF U.S. Seafood Consumption - National Academies of Sciences, Engineering Two 24-h recalls on non-consecutive days were obtained from a large percentage of the survey respondents, allowing the use of recommended and validated methods for estimating the distribution of usual intakes of episodically-consumed foods. The exact numbers are this: 56% of seafood is purchased at a retail outlet like a grocery store or fish market, while 31% is purchased at restaurants (the remaining percentages are personally caught, gifted, or unknown). Is cooking at home associated with better diet quality or weight-loss intention? Del Giudice T., Stranieri S., Caracciolo F., Ricci E.C., Cembalo L., Banterle A., Cicia G. Corporate social responsibility certifications influence consumer preferences and seafood market price. It is estimated that Americans consume 2835% of calories away from home [32]. Conceptualization, D.C.L. A Global Estimate of Seafood Consumption by Coastal Indigenous Peoples Shan Z., Rehm C.D., Rogers G., Ruan M., Wang D.D., Hu F.B., Mozaffarian D., Zhang F.F., Bhupathiraju S.N. A notion (myth?) Fair trade fish: Consumer support for broader seafood sustainability. Individuals consumed more fish (128.8 4.9 g/week vs. 63.0 4.9 g/week) than shellfish. Seafood consumption in Australia - DAFF Max is the managing editor at Sustainable Fisheries UW. You can read more about how we handle your information in our privacy policy. However, this deficiency may be larger than estimated when comparing reported intake to recommendations by energy needs, particularly for men. More than 40% of non-Hispanic Asian adults (41.2%) consumed seafood at least two times per week, more than non-Hispanic white (18.7%), non-Hispanic black (22.6%), and Hispanic (14.5%) adults. Mozaffarian D., Rimm E.B. To our knowledge, only two studies have reported seafood intake by race-ethnicity in the USA. Available online: Seafood Watch. Trump dreamed of America becoming a net seafood exporter. Income categories were created using the ratio of income to poverty, an index calculated by dividing household income by the appropriate US federal poverty threshold [25]. Fays method for variance estimation. Average intake of seafood per consumer is presented in ounces to reflect weekly recommendations. Christenson J.K., OKane G.M., Farmery A.K., McManus A. A recent review of issues associated with fish consumption for cardiovascular risk reduction [6] indicated that information regarding seafood intake, particularly with respect to variability of consumption between population subgroups in the United States, was lacking. In the 20052006 survey cycle, Mexican American individuals were oversampled. Sep 9, 2022 This statistic presents the landings of the seafood industry in the United States in 2021, by state. Trends in the ercentae of adlts aed and over ae adsted and oth aed ears consin seafood at least to ties er ee United States throh . Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Market forecast and expert KPIs for 1000+ markets in 190+ countries & territories, Insights on consumer attitudes and behavior worldwide, Business information on 70m+ public and private companies, Detailed information for 35,000+ online stores and marketplaces. Seafood industry - statistics & facts | Statista 70% of seafood is consumed in restaurants, Officially bogus: Bottom trawling does not release as much carbon as airline travel. Feb 6, 2023 Between 2014 and 2019 the average annual per capita consumption of seafood worldwide increased slightly from 19.9 kilograms to 20.5 kilograms. Surathkal P., Dey M.M., Engle C.R., Chidmi B., Singh K. Consumer demand for frozen seafood product categories in the United States. Data is inclusive of all fish species and major seafood commodities, including crustaceans, cephalopods and other mollusc species. Buy seafood next time you shop for food or use our map to find a business to order directly from. Seafood, fish and shellfish consumers varied by socio-demographic characteristics. Between 70 percent and 85 percent of the seafood consumed in the United States (by edible weight) is imported. Briefly, we linked the NHANES database to the Center for Nutrition Policy and Promotion Food Prices Database, Consumer Price Index, and USDA National Household Food Acquisition and Purchase Survey (as described in [22]). Carlucci D., Nocella G., De Devitiis B., Viscecchia R., Bimbo F., Nardone G. Consumer purchasing behaviour towards fish and seafood products. The purposes of this study were (1) to describe the proportion of US adults who eat any seafood, fish, or shellfish, and (2) to estimate seafood, fish and shellfish intake amounts among adults who reported eating any seafood by sex, age, income, education, and race-ethnicity. Dredging and trawling The increased share of home consumption (compared to sourcing for foods often purchased at restaurants) may be due to restaurant take-out or meal delivery. You only have access to basic statistics. Current State of the Industry. This measure has been rising in recent years reflecting an increase in imported seafood. [Online]. However, the retail vs restaurant market is extremely different on the species level. NHANES 20072008. (2022). Previous analyses of household food expenditure at the national level have not accounted for the cost of food waste and inedible portions, as well as the important price differences between foods consumed at home and foods consumed away from the home. The largest regions for seafood consumption were in coastal and inland cities. Daily cost of consumer food wasted, inedible, and consumed in the United States, 20012016. Dec 16, 2022 This statistic shows the share of consumers who are more likely to purchase wild caught seafood in the United States in 2018, by income category. 70% or more of the seafood the US eats is imported depending on the type of seafood [13]. Witkin T., Dissanayake S.T., McClenachan L. Opportunities and barriers for fisheries diversification: Consumer choice in New England. Each food reported consumed by NHANES participants was linked with a food commodity in the USDA Loss-Adjusted Food Availability Database, which provides data on the amount of food lost and wasted at each point in the food system. Approximately 80%90% of seafood consumers did not meet seafood recommendations when needs were estimated by energy requirements. Behind the Scenes of the Most Consumed Seafood | NOAA Fisheries Sample weights are provided to produce nationally representative estimates. You only have access to basic statistics. FAH and FAFH variables described by the USDA in [20] and Supplementary Materials Table S1; b Some respondents consumed more than one seafood meal in a 24-h period, which explains why the overall n is larger than in Table 1. c Other: vending machine, street vendor, fund raiser, common coffee pot or snack tray, self-reported dont know; d By weight of seafood consumed; values are significantly different (p < 0.05) e Other: unnamed meal and continuous eating. year-1), though comparisons between consumption of Indigenous peoples and the regions in which they are located (Table 1) reflect the crucial relative importance of seafood for these . Overall, 63% of seafood by weight was eaten at home, which is consistent with 61% of seafood by weight from food at home sources. [(accessed on 26 September 2014)]; Centers for Disease Control and Prevention. US Census Bureau American Community Survey. Seafood imports, domestic supply, and consumption and risks by state US Food Commodity Availability by Food Source, 19942008. Currently, most Americans do not meet national dietary recommendations for seafood as described in the Dietary Guidelines for Americans 20152020 [5]. On the other hand, seafood consumption in Asian and developing countries is growing at a much higher rate through the use of aquacultural practices that require feed and water inputs [16]. Total fisheries and aquaculture production reached an all-time record of 214 million tonnes in 2020, comprising: To date, most studies have focused on perceptions of contaminant risk vs. benefits from eating fish, particularly during pregnancy [37,38]. Seafood in Australia - Wikipedia a At home (FAH: food obtained from a food retail (i.e., supermarkets), mail order, or caught by you or someone you know); away from home (FAFH: food from all other sources including restaurants, schools, institutions, street food, etc.). Seafood was primarily consumed at dinner (62% by weight) with the remainder at lunch (29%), snack (4%) or breakfast (3%). When talking about the health benefits the catch they consumes needs to be included. Production by state [ edit] The largest share, 22%, of the whole gross value generated by seafood production in the Commonwealth area - not only in Australia - is attributable to Tasmania, while South and Western Australia follow with 21% and 20% each.

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