brenner pass richmond va

If only I had known I wouldn't have knocked off the bread basket beforehand! In total, a great experience and we will return.More, My wife and I were looking for dining options in Scott's Addition, and found out about this restaurant. Proud to introduce my in-laws to Brenner Pass last night. Creative ideas, unusual ingredients and amazing attention to detail add up to an extraordinary experience. Im sure the cooking issues we encountered were hiccups and that wont be what prevents us from going back. Seated in the city's growing Scott's Addition neighborhood, Brenner Pass is the sophomore eatery from Top Chef contestant and Richmond native Brittany Anderson. Savoy Pork Sausage, Fennel Relish and Arugula. Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Was a nice take and good compliment to our dishes. TueSat 5:00 pm9:00 pm 3200 Rockbridge Street Richmond, VA 23230 (804) 965-3331 About Coffee, pastries, snacks and sandwiches, plus retail wine, beer, cheese and snacks! Service was very good, food well prepared. Food was delicious and was beautifully plated. Don't sleep on their cocktails either! Tajarin (pasta dish) was very tasty ($22). An amazing evening celebrating a birthday at Brenner Pass. Ambiance is nice. Will definitely return. Every staff member is paying attention to tables as they walk around to fill water, remove dishes, bring out dishes, etc. Oysters tasted funny and were expensive. Nice modern decor and not overly large. Our waiter was greatvery patient about explaining the many Italian words and recommending pairings. The only disappointment was the size and price of one of the small plates. The wine list is versatile, every visitor will find something that suits their taste. They didn't have our first choice of appetizer, and the waiter didn't know that until we put our order in. Always something new or tweaked to try, and the same friendly-but-professional service and a fresh palette of interesting flavors and textures to try. Aaron W. said: Okay. Austria (Tirol) and No. The 3 baked oysters on the plate were more of an amuse bouche and were twice as expensive as comparable oyster dishes in other restaurants. Crispy Fried Sunchokes | Brittanny Anderson of Brenner Pass - StarChefs 181 were here. For the Caper Ravigote: The arrival of COVID-19 put the restaurant industry on uncertain footing. So awful, attitude from the wait staff and a long wait for table,even with a reservation!! Everything was excellent. We'd planned to order dessert but just didn't have any room. We've driven over Brenner Pass in Switzerland (now that is unforgettable). Read reviews and book now. Additional information. Bartender and our server were rude. My wife got the pork shank, which was a bit lacking in flavor. Hours of Operation. There were six of us dining. METHOD: For the Fried Sunchokes: Heat oven to 400F. The food and service were perfect - not a single fault. However, it was the broth that was NOT good. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Overall, I'd go back, but there's also other places to try so it'll be a while. Richmond. My cavatelli only had 4 small pieces of shrimp and it was also room temperature on delivery. The food was amazing, the scallops and pork belly were works of art. Four of us ordered the sea bass in a broth. Black Lodge - Visit Richmond VA . Overall we walked away from our dinner underwhelmed for how much we paid. Explore menu, see photos and read 1526 reviews: "Great service! Adequate prices at this place are good news for its visitors. A delicious and creative rotating menu that has always delivered every time we've visited. 3200 Rockbridge St, Ste 100, Richmond, VA 23230 +18046589868. Despite the server, I'd absolutely go back. Cocktails were good also. Creative ideas, unusual ingredients and amazing attention to detail add up to an extraordinary experience. Had some broth in the bowl and was overwhelmed with saltiness. Other than that, it was an excellent experience. Suggest an Edit, Black Lodge - 3200 Rockbridge St #101, Richmond, PaperMoon Gentlemen's Club - 3300 Norfolk St, Richmond, Tang & Biscuit - 3406 W Moore St, Richmond, 3200 Rockbridge St #100, Richmond, VA 23230, PaperMoon Gentlemen's Club - 3300 Norfolk St. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We chose wisely, as both the appetizer and main course were just enough to satisfy our hunger. Brenner Pass is recommended for the cute staff. COMMENTS Tell as about what you wore. Map share this page Manakintowne Greens, Tomato, Cucumber, Crispy Shallot, Banyuls Vinaigrette. Seated in the city's growing Scott's Addition neighborhood,Brenner Passis the sophomore eatery fromTop Chefcontestant and Richmond native Brittany Anderson. Too expensive for quality of food. The food was good, but I was not amazed. Finding great service is hard to come by now & Brenner Pass will definitely provide great care while you dine. Brenner Pass Restaurant - Richmond, VA | OpenTable Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. A very special and unique restaurant. I don't get the hype around Brenner Pass. Grant was a kind, knowledgeable, generous, and prompt server! This is the best restaurant in rva!! Creme fraiche gelato with blueberry swirl and oatmeal cookie crumbles. I'm sad about that because I'd have loved to see what they did there. The century-old building has been home to numerous restaurant conceptsfrom seafood to Mexicanbut The Roosevelt's pioneering role in Richmond's culinary growth has cemented its status as a modern RVA institution. Ambiance is nice. Tuesday - Saturday And my friend had a great lamb gnocchi. Oysters were delicious and they made great drinks. Hand-rolled pasta with nduja, cherry tomatoes, mint, and garlic breadcrumbs. Can a vegetarian person get a good meal at this restaurant? We were given one of the best 2 tops in the place, 2 complimentary glasses of bubbly, and "Happy Anniversary" was written on ourMore, Started out great with friendly bartenders and great cocktails. be somewhere that was dry. Brenner Pass. Food should be hot when it arrives. Everything was nice but I dont know that we will go back. The server was good, food was ok, but I don't think we will be returning. This is the best restaurant in rva!! Weve never had a bad meal there. we did order some shareables when this was realized. lovely dinner with my wife to celebrate a milestone birthday. Again, when I mentioned it to the server he left our table very abruptly. The restaurant serves Alpine cuisine inspired by the mountain pass that borders Italy and Austria. 3200 Rockbridge St. Suite 100 Richmond, VA 23230 (Entrance on Rockbridge St.) General Inquiries. We had a white from the Savoie region of France which was crisp and medium bodied. Italy in the restauarnt that evening.More, I was served the largest Veal Milanese (aka Weiner Schnitzel) I have ever seen. I liked several of the items on the charcuterie board, especially the mortadella. Home; United States . We are never disappointed. The service was excellent, the waiter was extremely knowledgeable. Would definitely eat there again. Brenner Pass (@brennerpassrva) | Instagram Naturally leavened bread made from scratch & homemade desserts by pastry chef Olivia Wilson. As usual, a brilliant spring menu with vibrant flavors, colors, and textures. As for entrees, catch the Grilled Whole Rainbow Trout with farro verde, broccoli raab, Calabrian chili, and Italian sausage. Food should be hot when it arrives. Brenner Pass is rated 4.7 stars by 1664 OpenTable diners. Please tell us by clicking here if you know that any of the information shown is incorrect. TueSat 5:00 pm9:00 pm But I have never been charged extra for the splash of soda that comes in itabsolutely ridiculous! Finished with a glass of red and a chocolate-orange dessert. New spring menu, that is fabulous One of our favorites in RVA! A great experience but somewhat pricey. Chairlift at Brenner Pass | Richmond VA - Facebook Online Menu of Brenner Pass, Richmond, VA The atmosphere was very loud, but nicely decorated. I had a prix fixe menu and everything on the menu was excellent- the appetizer, entree, and dessert. There was dramatic low lighting, generous room between the tables and the seats were comfortable. OpenTable Diner. The drinks were made very well and came out quickly. The food was amazing, the scallops and pork belly were works of art. Happy Hour We did have dessert, which did not disappoint. The menu is a bit exotic - and heavy on the garlic/onion. You will definitely appreciate the pleasant atmosphere and modern decor. Lots of options to try, plenty to mix and match. Sat, 12 Nov 2022 02:23:48 +0000 View Detailed Check-in We've been to Switzerland. Gluten-free, contains dairy. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Not being a fanMore, After hearing all the buzz about Brenner Pass, we went here for the first time for an anniversary dinner (our 40th). Would definitely eat there again. I was excited to try it out as I'd heard great things, but noise and small portion on my meal combined with high prices made it just ok. I have been wanting to try this restaurant after hearing good things from other friends and reviews. The fish portions were small, there was a tiny bit of cooked onion and a few pea shoots on top, so not impressive. I had been so eager to eat here for months and this was a miserable experience. Fresh, locally sourced produce. You're in for an adventure when you show up for a meal at L'Opossum. Some dishes had issues such as fat not being rendered on the pork belly and scallop not being cleaned properly as there was grit in every bite.

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