The lunch menu consists of a price fixe, 3 course meal.For starters I had the Oysters, the Burgundian burger and the chocolate mousse cake. There is no better way to learn about CIA than by visiting our New York campus. Theres also pizza, drinks, desserts, and the beer they brew there!! We were able to speak to the staff they explained what they intend to do with their degrees, and how much they are enjoying their experience. The only glitch was with getting the cutlery, drinks and meals to the correct diner. Napa, CA The modern building and grounds at CIA at Copia offer versatile spaces perfect for every type of social occasion and corporate event. You don't need reservations at the Tavern, but call ahead at least 60 days for the other two.More, Ive been frequenting the Apple Pie Bakery and Cafe for years, actually since its inception. garage, elevator to the dining areas and long walks down the hall. Theres also pizza, drinks, desserts, and the beer they brew there!! Thought we'd try this for lunch and so glad we did. Support the school and feel good about overindulging! Thanks again, Mike, and best of luck at Blue Hill.More. Post Road Brew House serves elevated gastropub fare and the CIAs own beer selections in a warm, relaxed, comfortable setting. Unfortunately, her salmon was very undercooked. Our appetizers were presented in piece meal at different intervals. CIA Restaurants - CIA Foodies The entire meal was exceptional and served by professional and friendly culinary students. I had some specific questions about certain foods and drink that they were able to answer fully on the spot. CIA Chef Sergio Remolina is the executive chef and instructor at the restaurant. Thank you for a fun, delicious birthday experience. The modern building and grounds at CIA at Copia offer versatile spaces perfect for every type of social occasion and corporate event. What is this? Front of house was excellent. I have a problem with restaurants automatically adding tips which should be arbitrary and up to the choice of the diner. The Bocuse Restaurant | Classic French Cuisine in Hyde Park, NY Special Winter Dining Deal! Trim the green part of the lettuce by cutting it off with kitchen scissors, wash in cold water, spin the leaves dry, and hold in a damp towel in the refrigerator until you are ready to serve.Frise aux Lardons is an impressive start to an elegant dinner or a delicious main course for lunch.Not only is the new Bocuse Restaurant an educational experience for our students, but a learning opportunity for our guests to experience the true breadth and evolution of French cuisine.Please call 845-471-6608 (MondayFriday, 8:30 a.m. to 6 p.m) to reserve your table or on OpenTable.com.Nao and the CIA Bakery Caf as one of its Must-Try Eats!Nao (pronounced Nay-O) is a culinary tapestry of Latin ingredients, traditions, and culture. Menus | Ristorante Caterina de' Medici in Hyde Park, NY Desserts were the goat cheesecake and the warm chocolate cake. The Culinary Institute of America (Hyde Park) - Tripadvisor American Bounty is one of the restaurants at the Culinary. There were several toppings that brought it all together. Not anymore! The campus itself is beautiful, and well worth visiting. We will be back. Pizza, Asian, burgers, salads, breakfast station, & many more. The most objectionable thing, however, was the overpriced dinner: we had two price fixed dinners with two glasses of wine, one drink, and one glass of port and it came to $224, including a rather cheeky 20% tip added automatically to the bill! Hyde Park, NY 12538 845-451-1012. The food was delicious. Diners enjoy fresh, seasonal plates that pay homage to the great cuisines of Latin America in a warm and inviting atmosphere.Call 210-554-6484 to make a reservation at Nao, or via OpenTable.com.The CIA Bakery Caf offers a variety of light caf fare including soups, salads, and sandwiches, and features a selection of classic and contemporary pastries and baked goods. She had as her main course the duck breast and for dessert she had the crepe cake. Youre invited to go behind the scenes of CIA and get an inside look into our world of food with the CIA Experiencea new public tasting, learning, and touring experience at our New York campus. Fantastic. 821 reviews #1 of 2 Food & Drink in Hyde Park Universities & Schools Cooking Classes Educational sites Visit website Call Write a review About Come and enjoy our award-winning restaurants and cafes, retail stores, and public tours. Everything was unique and delicious and we thoroughly enjoyed our experience. If I ever go back there, I will return to the Italian restaurant. The ball got dropped on the service a few times, especially when our glasses of wine didnot arrive with the courses of dinner. The scallops were seared perfectly and the schnitzel thin, crispy and served in a savory sauce. Service was abundant, and we were well-attended by many slightly nervous but totally competent and friendly servers. My lady and I had a wonderful experience. For entrees we had the rack of lamb that was plated out of a food magazine and the half chicken that was so moist and beautifully plated as well. Worth the driving. Amazing prices! The food was delicious and the ambiance was lovely. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. The menu tho diverse was limited yet very gourmet. ), The Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. They'll develop more comfort with practice. We had dinner in the American Bounty, which was exceptional. The oysters were delicious, a nice way to start the meal. Dining at this grand Tuscan-style villa is a culinary escape to another world without ever having to leave the beautiful Hudson Valley. Its beautiful. Away from the city's fast pace, our farm-to-table restaurant, Social, offers a unique dining experience that brings us closer to the heart of food and community. Read our, SureStay Plus Hotel by Best Western Highland Poughkeepsie, Quality Inn Hyde Park - Poughkeepsie North, The CIA @ Hyde Park Experience For Food Lovers, Walkway Over the Hudson State Historic Park, Home of Franklin D. Roosevelt National Historic Site. American Bounty is farm to table cuisine, delicious at every course. This month is Korean! It's a unique experience, as you can see the students learning while you are eating. The wine list is extensive, as you would expect in a French themed restaurant. I even got a quick guided viewing of the open kitchen and the pastry chefs. The staff are wonderful to chat with: knowledgeable, sincere & very attentive without hovering. For starters its on a beautiful Hudson Valley campus. Well worth it but make reservations! Meetings and Weddings at CIA - CIA Foodies Having the CIA in addition to the FDR and Eleanor Roosevelt sites, and Vanderbilt mansion, makes Hyde Park a worthy destination. Students are friendly and eagerto please.More, We were a little disappointed in Bocuse. stopped at the information desk and it turns out they have two fair sized rooms where you can go and have lunch without a reservation. With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. The fish and chips wasnt much different than at any other pub. We tried artichoke tortellini, fresh pea soup, vegan gnocchi, a grilled peach salad - eachdish better than the next. CIAs two-story parking deck located in Anton Plaza. The fish dishes, both Salmon and Sole, were light and not over cooked. Starter course was delicious,dessert even better! AMERICAN BOUNTY, Hyde Park - Menu, Prices & Restaurant Reviews I am so enamored by it that I am going to try it at home. Service was abundant, and we were well-attended by many slightly nervous but totally competent and friendly servers. It is, in my opinion, the best culinary school in the states. Unfortunately, her salmon was very undercooked. The ambiance was "upscale pub" and we enjoyed the atmosphere, This restaurant is cozy and pretty. The food is Very Good, bordering on Excellent, but not quite. Parker says "Great staff and amazing food await you!". It is cafeteria style & mainly for the students & staff. The entire meal was exceptional and served by professional and friendly culinary students. Our experience will bring us back again and again! For entrees we had the rack of lamb that was plated out of a food magazine and the half chicken that was so moist and beautifully plated as well. We thank you for honoring the "no tipping" policy, and for giving our students the opportunity to serve you. We thank you for honoring the no tipping policy, and for giving our students the opportunity to serve you. Recently named one of "The 56 Prettiest College Campuses in America" by Cond Nast Traveler, CIA's 170-acre riverside main campus in Hyde Park, NY is the total package for college life with a culinary twist. Went here with a group for a birthday. The Bocuse Restaurant at The Culinary Institute of America Our family-style menu sources locally-grown ingredients from neighboring farms while effortlessly reflecting the natural cycles of the changing seasons. We did the tour and taste testing which was very interesting. The campus is beautiful to walk around. We were assured by the reception staff that it would not be a problem. I ordered the shirred egg on the advice of my server. You have a choice of selections in each course. Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de Medici, a sophisticated dining room overlooking a stunning herb and rose garden. How far in advance can one make reservation for Bocuse or American Bounty restaurants using Open Table. Everyone loved their entres. Simply Delicious Luncheon but Reservations a Must. Placement of silverware and flatware was specific and our waiter seemed a little nervous at the table. If I had ordered the salmon, I would have experienced a decadent morel cream sauce. There is a hidden gem for food lovers hiding in plain sight in the middle of Dutchess County, New York. food was good. Bummer it closed at 6??? Hard to figure out if you need reservations and information about CIA. We enjoyed GF pasta with bolognese sauce, meatball appetizer and chopped salad with perfectly cooked chicken. This is a great experience that makes you feel good too.More. Definitely visit the Culinary Institute for a memorable meal. The staff are almost entirely all students and this is a great way for them to learn and for you to get a delicious three course meal. It was so beautifully presented I didn't want to touch it but I did and it was outstanding with other interesting foods on the plate. Next I chose the maple leaf duck breast. The food was prepared to perfection and plated beautifully. The food was excellent, the staff, amazing, the seating, wonderful, and the atmosphere was terrific! The menu changes regularly, so the dishes I had may not be available at other times . An enjoyable meal in a non-pretentious atmosphere. American Bounty Restaurant is open Tue, Wed, Thu, Fri, Sat. Casual American Restaurant and Tavern overlooking the Hudson River. I would honestly come here just for food. Casual Dining Cuisines American Hours of operation Lunch Tue-Sat 11:30 am-1:00 pm Dinner Tue-Sat 6:00 pm-8:30 pm Phone number (845) 471-6608 Website http://www.americanbountyrestaurant.com/ Payment options AMEX, Cash not accepted, Diners Club, Discover, MasterCard, Visa Dress code Its always been one of my favorite places, even with the steep price increases in the past few years. We are back on Thursday to visit the Italian restaurant, and we know we will be in for a treat! The obvious flaw of the evening was the Chicken dish which came out with somewhat soggy skin due to the layer of fat under it that was not rendered properly, most likely due to insufficient heat. Closed on Sunday, Monday, and major holidays. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Octopus appetizer was amazing, as was the bread and butter. To ensure that have the best education experience possible, periodically, we must adjust our restaurants' opening hours. What about the dinner crowd. Tripadvisor gives a Travelers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Nice informal setting would recommend a stop but won't be open much longer. Had an exceptional experience at CI and will return again. Even the deserts shared like the profiteroles with coffee ice cream and bread pudding were just fantastic. It appeared to us that the chefs to be were less comfortable as servers. You don't need reservations at the Tavern, but call ahead at least 60 days for the other two. The only hiccup was the waitress who automatically served the distillery flight to my husband, even though I had ordered it - which seemed sexist. not arrive with the courses of dinner. The Tavern | American Bounty Restaurant in Hyde Park, NY Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Dutchess County Hotels Tel: 1-888-668-3572. of carrot cavatelli and oysters gratinee. Ristorante Caterina de' Medici Claimed Review Save Share 325 reviews #6 of 24 Restaurants in Hyde Park $$$$ Italian Vegetarian Friendly Vegan Options 1946 Campus Dr The Culinary Institute of America, Roth Hall, Hyde Park, NY 12538-1430 +1 845-451-1013 Website Menu Closed now : See all hours See all (126) Ratings and reviews 4.0 325 Since we were not students or staff, they charge a 20% charge on top of the regular prices. When we completed our dinner, which was excellent. Ordered from the Winter 3-course menu. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Duck was spectacular and the crme Brule was spot on. Join us Tue-Fri for a three-course lunch ($29/person), or Tue-Thu for a three-course dinner ($50/person). There are four restaurants that everyone can visit at The Culinary Institute of America's, Hyde Park, NY campus. It is so much fun to be served by students eager to please and learn and the open kitchen is spectacular to watch. Check out our CIA Experience, available select Wednesdays, Fridays and Saturdays at 2:30 p.m. At the Post Road Brew House, beer and fun are always on tap. A key component of the education process at CIA is learning how to deliver outstanding service. Get quick answers from Bocuse Restaurant staff and past visitors. Quality and presentation of the food is top notch. Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Be aware that this is a classroom experience for the students in the back (the cooks) and front (wait staff, servers and busboys), so sometimes the service can be a bit uneven, but all the students were doing their best to give us a good experience. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Posted: Monday, January 24, 2022 Good news for foodies everywhere. " 05/04/2023 " Deserves a negative 10 at leas. have experienced beforehand, everything is very precise and exacting, with the usual minor omissions which are understandable in any teaching practicum. While still paying steep prices, one must now take the bag of goodies to his or her seat, but not without first going back into the hallway and returning through a different door. After a attending a wedding nearby we decided to take advantage of the proximity to the CIA by reserving a table for lunch. It was a similar approach to a traditional tuna tar tar preparation and the puree and sliced potatoes were almost filo dough. The oysters were in the Rockefeller style and the cavatelli offering a unique and delicious twist on pasta. The campus grounds are beautifuland for people into cooking, the atmosphere is fantastic. The Post Road Brew House is more relaxed environment with delicious food and great service. Prices are very reasonable. This semester, Ristorante Caterina de Medici and Al Forno Trattoria will be closed for dinner. We went to The Egg. Staff enthusiastic and a pleasure, but cuisine can improve. Everything was very fresh and plentiful. It is different. They even brought a special birthday treat when dessert came out.More, As other reviews state, this the fine dining French restaurant at the Culinary Institute of America. And dessert.well, we just couldn't decide so we each had a separate one (get the gingerbread sundae). Every submission gets an immediate email. The intermezzos were delightful: crisps w/ cucumber, sauce & peppers; truffles; & mango sorbet. Caterina de Medici at The Culinary Institute of America - OpenTable This is a great experience that makes you feel good too. Post Road Brew House serves elevated gastropub fare and the CIAs own beer selections in a warm, relaxed, comfortable setting. The food is also a little lower key, yet it is anything but run of the mill. American Bounty Restaurant, 27 Restaurants Near Culinary Institute of America | OpenTable American Bounty RestaurantWith a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way. Restaurants near The CIA @ Hyde Park Experience For Food Lovers We also cater to banquet, wedding and private parties. and for people into cooking, the atmosphere is fantastic. Does this restaurant offer table service? Students at the Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. The menu has a great selection of food to choose from. The CIA @ Hyde Park Experience For Food Lovers is rated accordingly in the following categories by Tripadvisor travelers: Can a vegan person get a good meal at this restaurant? Service was top 5 Ive ever had. The flavors are carefully designed and everything is beautiful on the plate. Connect with someone now or see more students here! The oysters were delicious, a nice way to start the meal. Are you sure you want to delete this answer? Who knew there was such a thing as white whiskey? Service, food, drinks, cleanliness and venue were all outstanding! While still eating our entree, we had to order dessert. The students were attentive and eager to ensure we had a pleasant dining experience. All the time we were being rushed by the server for orders throughout the meal. Be aware that this is a classroom experience for the students in the back (the cooks) and front (wait staff, servers and busboys), so sometimes the service can be a bit uneven, but all the students were doing their best to give us a good experience. Immerse yourself in hands-on learning, be mentored by some of the best minds in food and academics and explore concepts that will open up a whole world of food-centric career opportunities. Make sure this is on your bucket list. Does American Bounty Restaurant take reservations? American Bounty at The Culinary Institute of America - OpenTable Everyone loved their entres. The room is delightful. Everyone associated with the CIA is eager to please. We came during the week for the discount and had the same GREAT service and wonderful food! Restaurant is a bit lower key than the others, yet you get the same great service. The strawberry dessert was AMAZING! Ristorante Caterina de' Medici - Hyde Park, NY - Yelp The burger was cooked perfectly at a medium temperature; it was served with mushroom, bacon, onion and cheese-what a terrific burger. We enjoyed the inventive desserts: tiny layered carrot/raspberry cake; chocolate cone, coconut ice cream and a long Chow Mein noodle covered with popcorn and chocolate sauce over everything.More, This was our visit to the French Restaurant, Bocuse; the only full restaurant we hadn't tried yet. Ristorante Caterina de MediciTruly authentic regional Italian cuisine takes center stage in this Best of the Hudson Valley award-winning restaurant. The steak tartar which I haven't had in avery long time was innovative in it's preparation. Open kitchen with plenty of activity to keep one mesmerized. The service by the students was fun, they tried hard to be perfect, some gaffes, but overall good. If ever in area always a stop here even if it's a drive away. service was very good - attentive but not over bearing. These are overlooked. I loved it. View all the American Bounty Restaurant & Tavern menus located at the CIA's Hyde Park campus. We will definitely do it again.More, This our third time in Bocuse , and it never disappoints. If it doesnt sound good you probably wont. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River. All in all a terrific experience. I normally love this fish, but it was too-simply seared, presented with the skin side up (I'm not a fan of eating fish skin) and undercooked. Is there a dress code? The award-winning restaurants at the CIA New York campus are part of our students educational experience. And dessert.well, we just couldn't decide so we each had a separate one (get the gingerbread sundae). Open January 10 - April 13, 2023. To ensure that have the best education experience possible, periodically, we must adjust our restaurants opening hours. The Duck, "Shepard's Pie style"' was different and delightful, with the mashed potatoes and roasted vegetables perfectly prepared. Food was excellent pub food and good beer selection. Everything else had so much color/character and dinner entree lacked that. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New Yorks Hudson Valley. Students at the Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. And so much energy in the building wherethe restaurants are located at the CIA made it a pretty cool experience.More, What an absolutely wonderful experience we had. Poutine was dry and did not really have curd/brisket gravy. In this case, we felt blindsided.
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restaurants at cia hyde park