raccolto west seattle

2 guests 7:30 PM Find a Table. and no elbow room, this place is NOT for you. On 31 December 2020 it had a population of 9,156. 100% recommended the chefs menu. Raccolto | Seattle WA - Facebook The food was deliciouswe split a seafood entree and a pasta dish. When you were a little kid at the supermarket, after some meltdown you had about dunkaroos not being in stock, something caught your crazed toddler eyes: it was a wire basket filled with different colored bouncy balls. An understated storefront hides a coveted skyline viewjust one of the many ways you could underestimate this longtime cafe on Mount Bakers main drag. Tasting menus come in vegan, vegetarian, pescatarian and omnivore iterations. Dinner happens in the dramatic, dimly lit dining room, or surrounded by brick walls and greenery on the aforementioned courtyard. Image: Courtesy Katheryn Moran / Du Cucina. Greatservice and ambiance! Hopping from Seattle to Vancouver is a breeze, even though theyre on different sides of the U.S.-Canada border. Reservations are a good idea, especially on weekends. Raccolto Delivery Menu | 4147 California Avenue Southwest Seattle - DoorDash Raccolto DashPass Italian 4.8 178 ratings 7688.7 mi $$ Pricing & Fees More Info $0.00 delivery fee, first order -- delivery time Group Order Delivery Pickup Featured Items What people are saying See All Reviews 4.8 178 ratings DoorDash Tracey G 12/5/22 While serving a similar menu of pasta (the main hit), vegetables and seafood, the focus remains sharing. His signature formulapasta, seafood, and seasonal vegetablessounds straightforward, but manifests as lamb bolognese perked with mint, a whole roasted branzino, or a memorable steak tartare in a town filled with good ones. And the carrot soup is a MUST. in Seattle. We will go back.More, Our meals were delicious, and the service was extremely friendly and professional. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Been coming to Raccolto since it opened. Lots of appetizers (could be shared as small plates) and 8 or so pasta dishes. to us at some points, likely due to the rush of people 1 hour after opening. The service was good, but honestly felt a bit rushed. I finally had to take our check and the credit card to the bar to pay the bill. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We went on at 5:00 on a Thurs. Really, you can't go wrong with anything you order. Prior to opening Vendemmia, he had worked and learned in a Two Michelin Star restaurant in France, the James Beard Award winning Delfina in San Francisco, and most recently as Chef at two Ethan Stowell Restaurants; Staple & Fancy Mercantile and Tavolata. Little bug-looking pasta in a glorious pool of cacio e pepe sauce and covered in parm. Deli lunch staplesthe porchetta sandwich, the muffo, the meatballsremain solid versions of the originals. Follow on IG | FB. The tasting menu is always well worth it. A brand new West Seattle location of its older sister Vendemmia in Madrona has arrived. Image: Courtesy Jordan Nicholson / Mezzanotte. A fresh seafood market in the Madrona neighborhood (next to Vendemmia) offering only fresh, sustainably caught fish and shellfish, which meets the standards of the Monterey Bay Aquarium Seafood Watch. It's my favorite restaurant in West Seattle for a special occasion meal. HALF DOZEN OYSTERS* mignonette, micro radish MV, CASTLEVETRANO OLIVES citrus, garlic, herb 6, GREENS herb dressing, crouton, parmesan 10, CUCUMBER SALAD radish, fennel, apple, preserved lemon 10, YELLOWTAIL CRUDO* pamplemousse, cherry tomato, radish 15, ROASTED CAULIFLOWER lemon, caper, caramelized onion 12, BEEF TARTARE* champagne vinegar, shallot 14, BURRATA charred pickled sweet pepper, calabrian chili 14, TONNARELLI plugra butter, black pepper, parmesan 16, RIGATONI green garlic pesto, pistachio, pecorino 18, STROZZAPRETTI bolognese, pecorino, mint 18, RISOTTO roasted chicken, parmesan, baby carrot 17, SPAGHETTI anchovy, chili flake, garlic 16, HALIBUT* zucchini, fermented ramp, olive, citrus 32, HALF CHICKEN fennel soubise, herb salad 28, ALMOND FINANCIERS roasted pear, almond 9, BUTTERMILK PANNA COTTA sunflower brittle, rhubarb 9, 4147 California Ave SWSeattle, WA 98116206.397.3775raccoltoseattle.com, 6726 Greenwood Ave NSeattle, WA 98103autumnseattle.com, 4706 California Ave SWSeattle, WA 98116206.946.6994haymakerseattle.com, 2305 6th AveSeattle, WA 98121206.402.6210ghpastaseattle.com, 1903 Yale Pl ESeattle, WA 98102206.402.6106haymakerseattle.com, 1126 34th AveSeattle, WA 98122206.708.6669eastanchorseafood.com, 1126 34th AveSeattle, WA 98122206.466.2533vendemmiaseattle.com, General Harvest Restaurants | generalharvestseattle.com | Site Accessibility. Pork chop is unique in the sauce but that was it. Raccolto About the Business Raccolto 252 reviews 4147 California Ave SW Seattle, WA Italian Seafood How It Works More than a gift card A Giftly for Raccolto is like a Raccolto gift card or gift certificate except your recipient has more flexibility in how they spend the funds. The food was not only delicious, but unusual pairings and flavors. For entrees, we had the strozzapretti which was so good my friend almost didn't give out tastes. However, it was such a great experience that we overall give it an excellent rating. Delivery & Pickup Options - 245 reviews of Raccolto "Benvenuto Raccolto! Staying true to who we are, we will be focusing on simple seafood, local vegetables, proteins and of course pasta dishes. We had to take the kids outside a couple times to cool off. The weekly menu may be concise, but creations like squid ink caserecce or gemelli with fiddlehead ferns, harissa, and pecorino make for a satisfying, often brilliant lunch. Dinner from 5pm to 10pm . A perfectly dressed caesar needs no updates at all. If you dont live in West Seattle, your one reason to go out of your way for Raccolto is the cacio e pepe. The Italian-inspired menu focuses on seafood, vegetables, and house-made pastas, using exceptional product, presented simply. While serving a similar menu of pasta (the main hit), vegetables and seafood, the focus remains sharing. For more details on our accommodations, visit the site of the restaurant you are inquiring about. While serving a similar menu of pasta (the main hit), vegetables and seafood, the focus remains sharing. Knowledgeable server who was helpful in choosing wines to compliment our dinners. Despite some isolated acoustical panels, hard reflective surfaces and animated diners made for a noisyMore. Raccolto offers takeout which you can order by calling the restaurant at (206) 397-3775. My first time dining here and loved the food, light and airy space, and super sweet service. Even the gluten-free pasta is solid. but a wonderful neighborhood gem that is worth the drive too. Raccolto has an Intriguing though limited menu. Theres a splash of cream and some mint involved, and while its also heavy on the salt, this is still a nice plate of pasta. We ordered some appetizers and split two pastas. Because this understated dining room on Beacon Avenue (with a hidden-away back patio) is far more than a pizza joint: The menu is short, the waits can be long, and the aperitivi-based cocktails feel imperative. Dont use a fork - the giant serving spoon can be used as a personal utensil if you believe in yourself. It was a great date for me and my wife's anniversary. Also loved the oysters and the smoked fish appetizers. Very little noise, good atmosphere. They seem to emphasize paste though they have a few other meat dishes. Pfinztal lies just to the southeast. The lighting is low (i needed my camera flashlight to read the menu) but it feels calm and inviting. Its a small kitchen so it can take a while but soooo worth the wait.More, The food is delicious. Raccolto Gift Cards and Gift Certificate - 4147 California Ave SW The food is fantastic. We didn't find any openings. He did a great job explaining the menu and the overall concept of the restaurant. Cocktail offerings were interesting and very good. Out server let us know this and said they can adjust them for 4 by adding an item. We had 4 people and the appetizers come with 3 items. A well-browned, vigorously salted fat cap edged the medium-rare meat. Careers Raccolto Tavoltas named for the dining rooms signature communal table (each locations got one) but its really defined by the seamless balance between Italian and Northwestbetween the bowls of rigatoni with spicy sausage and the entree of halibut with grilled asparagus. Read our. Carbonara packs more nuance than you might expect, the slightly crackly pizzas better than it has to be, and the bar pours lambrusco and negroni spritzes. Each day the large chalkboard menu packs an astonishing range of seasonal, Sicily-inspired flavors, from beautiful greens to campanelle pasta with duck confit, or a cauliflower gratin with pine nuts and raisins. We started with the beef tartare and a salad. Lovely service and wine selection. Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables. Which was tough, because picking out a color when youre four is extremely stressful. We always enjoy our "date night" here. Wonderful service, terrific food -- really very nicely done. For openers, consider anything involving seafood. Make a reservation Party Size 2 people Date Time Jun 11, 2023 7:00 PM Find a time Booked 13 times today We sought this place out based on research into the best Seattle restaurants offering Pacific Northwest food using fresh local ingredients. Italian Restaurants in Seattle for Pasta or Special Occasions | Seattle Met eally one of the finest meals I have hadin Seattle. Excellent West Seattle Italian Restaurant, They will tellYou to order a lot more food than you can eat. Wonderful place for a lovely meal out.More, A few weeks ago, we chose Raccolto for our anniversary dinner. This is our fast casual approach to fresh pasta served in an all compostable environment. Growing up in the coastal town of Anacortes, Washington, Chef Brians appreciation for local seafood and produce came early. If I hadn't, we'd have spent the rest of the night sitting there in the noise. Raccoltos chef, Jason Brzozowy, spent four years working with Maria Hines at Tilth and Golden Beetle. Raccolto Restaurant - Seattle, WA | OpenTable Prices are well decided for a more upscale restaurant with high quality food. Just wonderful. The second-string pastas here are the bolognese that needs more lamb, and a rigatoni with broccoli rabe and pork that tastes like what would happen if Wolfgang Puck was the CEO of Stouffers. Raccolto is a new Restaurant from Brian Clevenger in West Seattle. They also come with big shavings of parmesan, watercress, and grilled bread. It feels like home cooking and exudes tomato, cheese, and creamand, occasionally, lobster. Pastina with butter and cheese was a childhood favorite of mine. S.W., Seattle 206-397-3775 raccoltoseattle.com Reservations: accepted Hours: dinner 5-10 p.m. daily Prices: $$$ (starters and small plates $5-$14; pastas and mains $12-$30). The late Carmine Smeraldo founded the original power dining powerhouse on First Avenue; his sons burnished his luxurious legacy with the second location in downtown Bellevue, which feels more wholly itself than even the original. The restaurant is very nice albeit a little noisy. Finding beauty in the ingredients around us has been the Italian MO for centuries now, but Carla Leonardis kitchen reminds us how thrilling this can be. We will definitely go there again.More, Went with my family for a beautiful dinner. We had the green beans, smoked fish, and albacore crudo which were all fantastic, but the prosciutto was still talked about on the drive home. In the 1950s, power brokers conducted city business here over martinis and cannelloni. A brand new West Seattle location of its older sister Vendemmia in Madrona has arrived. A little pricey but good quality. And, we heard there was a new chef in the kitchen. The only complaint I have is that it gets noisy when crowded. The tagliatelle with crab was also perfect. Love this place! Would dine here again. Just wanted to provide that small bit of honest feedback. On subsequent visits back though, our experiences werent as outstanding. The server was very knowledgeable about the food and the wine. The poached egg and Parmigiano-Reggiano are optional add-ins, though, I would argue, essential. Can a vegetarian person get a good meal at this restaurant? Raccolto In addition, East Anchor offers a small dine-in / take-out menu, as well as retail wine,beer,and other food related items. Definitely a very consistent spot in terms of food and service. Name (required) First Name Last Name Email Address (required) Phone (required) Subject (required) Message (required) Location (required) Position (required) Upload Your Resume Select File The lamb bolognese had about a teaspoon of tiny pieces of lamb needing a microscope to find! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. This is a favorite place of ours. Dinner usually centers on Jerry Corsos pizzacrusts blistered from the wood-fired oven, toppings simple and seasonal. These two culinary traditions dovetail endlessly on the pasta menu. Loved all four courses, couldnt be better. Everyone agreed the food was really outstanding as well as the service. Food is adventurous for Italian which made it fun. Its a small kitchen so it can take a while but soooo worth the wait. In 2010, a pair of Seattle nightlife veterans bought the restaurant, restoring the best elements of its heyday, like installing a legit cocktail program that feels at home amid the red leather booths, the live music illuminated by disco ball, and the taxidermied cougar that famously presides over the back room. (If youre looking for pizza, we made it a whole other, glorious thing. Raccolto is rated accordingly in the following categories by Tripadvisor travelers: 4147 California Ave SW, Seattle, WA 98116-4191. Get quick answers from Raccolto staff and past visitors. Needless to say, we loved our evening and definitely will be back. For our main course we had the tagliatelle with fresh Dungeness crab. Food and service excellent as always. 15 fun and unique things to do in Seattle. We returned for the second time this weekend and had a wonderful experience. A nice variety of appetizers, 2 pasta dishes and one entree (which was a 2 person entree) and had room for 2 desserts. Our gift cards are perfect for any occasion. Inside a converted home just off Juanita Bay, Holly Smith pays tribute to northern Italy with a restaurant that stands among the best in the country. We could have eaten the pork all day, but a bite of everything reminded us of a Top Chef version of the rigatoni alfredo with broccoli Lean Cuisine. PERFECT! We are definitely going back! We told them we'd just forgo another one and the chief gave us an order of the brussels sprouts on the house. Both names are Italian words for harvest; both menus hew to a similar format. RACCOLTO - 364 Photos & 251 Reviews - 4147 California Ave SW, Seattle, Washington - Italian - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services Raccolto 251 reviews Claimed $$$ Italian, Seafood Edit Closed 5:00 PM - 10:00 PM Hours updated over 3 months ago See hours See all 364 photos Write a review Add photo Menu From the Dungeness Crab Salad, to the gelato of the day, everything was fresh, tasty, and beautifully presented. Great service and exceptional pasta. By the dawn of the twenty-first century, it was a place to partyhard. Our largest restaurant and second in West Seattle. The food continued to be very good BUT, once we asked for the check, we were forgotten. I made reservations because it was my wife's birthday and pre-retirement party and they could not have been more accomodating. They have a great wine list by the bottle. Thank you!More, Everything was delicious - go here. Everything was great! Open view of the kitchen and chefs with a small, but nice bar that seats about six people. We had wonderful pasta--we had rigatoni with a pork sauce---similar to pasta dishes we have had in Northern Italy. The chef, Brian Clevenger, has quite the briefcase of experience with Delfina (in San Fran), Tavolata and Staple & Fancy. At first, things went quite well. The food was not only delicious, but unusual pairings and flavors. The Chefs choice for 4 people was amazing!!!! San Fermo is a charming Italian restaurant in an old house where an indie rom-com would take place. Clearly An old school professional. We were not rushed and had lots of time to just enjoy the food and the company. A neighborhood favorite that deserves attention beyond its old-brick Belltown block, Limoncello looks more like a bakery than a pasta haven. The GM, Summer was a true delight! Raccoltos interior is also not the kind youre going to be thinking about the next day. Overview Photos Reviews Similar About Raccolto A new, Italian-inspired restaurant by Chef Brian Clevenger, emphasizing good quality products, served simply. Some desserts could use a little more finesse, as well. Seattle is filled with food from all corners of the globe; heres where to eat when youre in town. The waitress was the correct amount of help and invisiblity. Clevenger expects to cook at each restaurant a couple of nights a week; meanwhile, hes building a team to back him up. more, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. A wonderful discovery for us as it was our first time here. What?! She engages sincerely with all of the guests and it is always checking to ensure all is perfect. Delivered immediately or schedule for a specific date and time. Phenomenal experience at Raccolto again last night. The menu is Italian inspired, and focuses on locally and sustainably-harvested produce and seafood. The restaurant will focus on vegetables, fresh seafood, and handmade pasta. The kitchens not afraid to go big with truffles, especially on pizza. and while it was empty at first, it was busy by the time we finished. Raccolto West Seattle. We were there for 2 1/2 hours and loved every minute, except for the heat, which in Seattle, even in August, was intense. At West Seattle's Raccolto, 40 pounds of fresh pasta made daily Probably my favorite restaurant in West Seattle. One night, swordfish was among the protein-centered main dishes. The result is a surprisingly satisfying pasta counter that lets you mix and match shapes, sauces, and proteins. The Vendemmia owner is keeping busy. Definitely not worth the price. Haymaker For other questions or comments, including private bookings, catering, off-site services, and donation requests, please use the form below. (2011) 10,486,660. Thanks. Vendemmias chef, Rock Silva, was previously at RN74. Fennel, snap peas and apple were sweet, crunchy add-ins to a slawlike crab salad bound with crme frache and lots of lemon zest; but Dungeness dominated, as it should. The recommendation for 4 was 3 appetizers, 3 pastas and 2 proteins. Staying true to who we are, we will be focusing on simple seafood, local vegetables, proteins and of course pasta dishes. Haymaker is also our only restaurant to offer brunch on weekends. RACCOLTO - 364 Photos & 244 Reviews - 4147 California Ave SW, Seattle My mother would boil and drain them, holding back a little of the starchy water, then stir in butter and a good amount of grated Parmesan cheese. Its the neighborhood restaurant so good, fans come from across town to celebrate a birthday. Her Montlake institution opened in 1990, a destination restaurant posing as a neighborhood cafe. For our main course we had the tagliatelle with fresh Dungeness crab. 4147 California Ave SW, Seattle, WA 98116-4191. With its soaring timber ceiling, intimate bar, and big, industrial windows, La Spiga is Capitol Hill at its energetic best. Very nice place. Raccolto Brings a Familiar Italian Menu to West - Home | Seattle Weekly Given his experience with Italian cuisine, definitely get pasta here. Labor intensive pasta meets log cabin charm at Il Nido. 15 fun and unique things to do in Seattle. The scallops were amazing as well. Five stars to her. Each one offers a tiny ode to Italian traditions and Northwest seasons. Contadina (the name means farmer) and the adjacent Contadina Pizzeria opened last week in the erstwhile Kingfish Cafe space on Capitol Hill. Raccolto: Excellent West Seattle Italian Restaurant - See 37 traveler reviews, 9 candid photos, and great deals for Seattle, WA, at Tripadvisor. (And we arent slow eaters. The short, ropelike priest-stranglers, cooked using the same method, are finished with a beefy, mint-brightened Bolognese sauce and crisscrossed with a melting lattice of shredded pecorino. Raccoloto Dining Experiences: Semi-private, mezzanine dining room: 12 people Chef counter: 4 people Entire restaurant: 55 people This is incredible. However, it was such a great experience that we overall give it an excellent rating. We were in Seattle for two days staying downtown, so this Southwest Seattle location was a bit of a schlep, and totallyMore, Advertised as Italian inspired. [I experienced recently real Italian food two weeks in Venice, including a one star Michelin restaurant. ] Can a vegetarian person get a good meal at this restaurant? We - 3 of us - each ordered one and they were served family style. Unfortunately, as the evening wore on, the noise levels gotto the point where we couldn't hear ourselves think. The manager, Zach Saffle, was superb. service and ambiance! Raccolto - Seattle, WA The circa-2009 original in Wallingford has a plank-tabled, iron-chandeliered charm; the Old Bellevue outpost is the roomiest, and Bar Cantinetta in Madison Valley distills this formula into more of a narrow bar setting, with a top-notch covered patio. Jacketed servers brandish platters of veal scaloppine and apportion shared plates, then lavish it all with showers of parmesan before unobtrusively filling your wineglass. Space can be noisy sometimes. Amazing Service, Food and Wine. Its silky and peppery, and it's your order. Cant wait to return! The chef, Brian Clevenger, has quite the briefcase of experience with Delfina (in San Fran), Tavolata and Staple & Fancy. Featuring house-made pasta, vege Mom was smart. Wouldnt go back, hard to believe they gave such high reviews. The downside: the lamb was few and far between. Take the Chipotle-style modular approach to fast-casual dining and apply it to pasta. It was a wise choice. If I hadn't, we'd have spent the rest of the night sitting there in the noise. was being up there. Turin native Michela Tartaglia first taught pasta-making classes in the Atrium test kitchen directly below her hidden-away pasta counter; now she oversees four daily bowls (plus lasagna!) Everything we ordered was wonderful! Very friendly and helpful though. Equivalent sign noodles (~) with a tomato-based lamb bolognese. Love this place! RACCOLTO, Seattle - West Seattle - Restaurant Reviews, Photos & Phone 1126 34th AveSeattle, WA 98122206.466.2533vendemmiaseattle.com, 4706 California Ave SWSeattle, WA 98116206.946.6994haymakerseattle.com, 2305 6th AveSeattle, WA 98121206.402.6210ghpastaseattle.com, 1903 Yale Pl ESeattle, WA 98102206.402.6106haymakerseattle.com, 1126 34th AveSeattle, WA 98122206.708.6669eastanchorseafood.com, 4147 California Ave SWSeattle, WA 98116206.397.3775raccoltoseattle.com, 6726 Greenwood Ave NSeattle, WA 98103206.789.8231autumnseattle.com, General Harvest Restaurants | Site Accessibility, General Harvest Restaurants, Seattle, WA, United States, Learn more contact us for more information. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. A little pricey but good quality. This was the second special occasion that we've celebrated at Raccolto, but it wont be the last. Very friendly and helpful though. But after pizza comes a mosaic of Roman street food like fried risotto balls, grilled octopus, Italian regional antipasti, and luminous seasonal salads. Food and service were fine (not good, not bad). On KAYAK you can also explore 8 photos and 117 unbiased real reviews about Raccolto. Raccolto, a new West Seattle pasta spot, falls into the basket of the many other Italian restaurants in the city to choose from. Again, the food is outstanding and every dish we had was lovely. I wouldnt know what to do if I wasnt working, he admits. 2,072 were here. Raccoltos bi-level space allows for a cozy mezzanine. Here it might share the table with the ludicrously perfect double-cut rib eye, impeccable vegetable creations, and endless glasses of wine.

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