spring coccora mushroom recipes

30-Minute Mushroom recipes; Tofu Stir-Fry with Broccolini and Mushrooms; Stir-fry Tofu, Brussels Sprouts & Mushroom Bowl; Asparagus Mushroom Stir-Fry; Mushroom Bowls; Miso Mushroom Bowl; Roasted Sunchoke and Mushroom Barley Bowl ; Mushroom Salads; Grilled Romaine Salad with Maitake Mushrooms; Spring Pasta Salad with Asparagus & MOrel MusHrooms Serve over pasta or grains to soak up the sauce. 29 Mushroom Recipes for Breakfast, Lunch, and Dinner - Serious Eats Great served with some green beans. This simple salad is all about earthy, rich flavor. A swirl of cream wouldn't go amiss here, either. Pour over 250ml boiling water, stir to mix, then cover. We use the garlic-and-herbs flavor here, but other Boursin flavors like shallot and chive or cracked black pepper would be just as tasty. Pour over the stock and cook for 5 minutes. We have several recipes for you to try out, but I'd recommend starting with this one made with mushroom duxelles, melted Gruyre, and a dash of heavy cream. Mushroom soup recipe | BBC Good Food We use our easy pressure cooker technique here to make a risotto flavored with dried porcinis, sauted mixed fresh mushrooms, and stock infused with mushroom trimmings. Minimise your washing-up with this delicious one-pan chicken pie with spinach and herbs and topped with crispy filo pastry. Read about our approach to external linking. The honeycomb effect of rolled lasagne sheets looks fab and the crispy sage is so festive, Rich and full of umami savouriness, this simple creamy mushroom sauce is perfect with steak, chicken or tossed through hot pasta, Toss together tagliatelle, mushrooms and spinach in a parmesan and crme frache sauce to make a quick and low calorie dinner that takes just 25 minutes, Start your day the healthy way with mushrooms, baked eggs and tomato. For more information about how we calculate costs per serving read our FAQS. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce. Add broccoli or arugula to the topping, if you wish. They are cholesterol free, fat free and low in calories and sodium. Peel and roughly chop the garlic, halve your chilli lengthways, chop your pancetta into 1cm cubes and halve any larger potatoes. This one pairs silky water-velveted chicken breast with fresh and rehydrated dried wood ear mushrooms and a sauce made with sesame oil, oyster sauce, soy sauce, garlic, water, and cornstarch. The vegetables are cooked just enough to be tender, but retain their freshness and distinct textures. Try a tasty pairing of earthy mushrooms, cream cheese and nutty pastry, These delicious vegan waffles can be sweet or savoury and are super adaptable to every taste. The Parmesan does double duty, providing cheesiness as well as saltiness. by Teresa Buongiorno. Magazine subscription your first 5 issues for 5 + FREE spice blend with your August issue. STEP 2 Add the mushrooms and cook over a high heat for another 3 mins until softened. Mushroom sandwich with pine nuts, raisins and capers. Mushrooms are a type of funghi. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Check out our mushroom recipes for ideas for the perfect pasta, great ways to pack veg into stews, or to add umami to a veg curry. Cook from frozen unless stir-frying, when you will need to thaw them first in order to avoid being splashed by hot oil when you add them to the pan. Turn off the heat, stir in the ham and most of the cheese, then season to taste. This 20-minute veggie pasta dish is super savory, thanks to meaty mushrooms, while the natural sweetness from the balsamic vinegar, basil and pistachios brighten up this quick, healthy vegetarian dinner. Add the mushrooms and thyme and cook on high for 3-5 minutes until the mushrooms are softened and have released much of their water. 20 min s. to cook. To make chicken Marsala, you pair chicken cutlets with a sauce made with mushrooms, shallots, stock, gelatin, and, of course, the dish's namesake Marsala wine. There are dozens of interpretations of this 1950s staple of Russian origin so. Serve the rag on pasta for a simpler dish, or layer it into polenta lasagna for something fancier. Recipe from Good Food magazine, February 2010, Subscribe in time to Cook the Cover of the August issue + FREE spice blend, Try 5 issues for 5 and get a FREE BBQ spice blend with your August issue. Chicken & mushroom recipes | BBC Good Food Coco Coir is also good for growing houseplants. Cut along one side of the central breast bone with small incisions, close to the carcass, until the breast is removed. Search, save and sort your favourite recipes and view them offline. 5. Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert, If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast, Our vibrant green spinach risotto with crispy strips of prosciutto makes an indulgent dinner for two. One of the standout benefits of using coco coir is its high moisture retention. It's like refusing to eat tomatoes because they are cousins of deadly nightshade. Cook the pancetta in the pan until golden, then deglaze the pan with 100ml of the wine. Serve it with rice or stirred into pasta. Get the recipe from Delish. Choose the type of message you'd like to post, Magazine subscription your first 5 issues for 5 + FREE spice blend with your August issue. by Cristina Bowerman. Make the most of spring greens with this vibrant, filling pasta recipe, What could be more cheerful than this vivid pink no-bake cheesecake? The spring form of the Coccora, a pale, cool-toned yellow or white, is not recommended for the table, since it can look uncomfortably like our deadly local amanitas, the white Amanita ocreata and the green-yellow Amanita phalloides. Now, you are ready to move on to the next step, which involves adding tap water. Our best mushroom recipes including pastas, soups, tacos, appetizers, omelets, pizzas grilled portobellos, stuffed mushrooms, and much more. You can just the amount of water to utilize for this process by eye-balling the mixture. It's ideal for busy weeknights, Make fresh spring onions the star of the show in this dish, along with feta, peas and mint, For an easy side dish to complement a spring roast, just cook this recipe without the salmon, Try this fantastic way of serving samosas for a more substantial meal. Put the egg, parmesan and parsley in a bowl and whisk with a fork to combine. As with a lot of mushroom dishes, you want to use a mix of typesat the very least a small amount of dried wild porcinis will greatly improve the flavor of the sauce. Cuttlefish and cardoncelli tartare with friselline and cuttlefish ink sauce. Green curry paste gives this soup a delicately spicy broth. Search, save and sort your favourite recipes and view them offline. Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. This recipe works with pretty much any mushrooms you have on hand, so it's perfect for cleaning the fridge. To give the grits extra flavor we cook them in a broth made with mushroom trimmings and shrimp shells, then melt in plenty of Gruyre. All About Spring Mushrooms - Allrecipes Mushroom Recipes - Great Italian Chefs From portobello to shiitake, mushrooms are a fantastic ingredient with an earthy flavour that adds real oomph to all sorts of dishes. This rendition couldn't be easier: just saut cremini mushrooms and shallots in butter, then finish the mixture with thyme and a splash of white wine vinegar. The mushroom mycelium will spread from the grain spawn and grow through the coco coir substrate, feeding on the organic material. Want to use up some dried porcini mushrooms or stuff a portobello? Stir in the crme frache and parsley and heat through. Some very good mushroomers, notably Michael Kuo, simply won't. They subscribe to the "amanita no-eat-ah" rule. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner, A versatile veggie meal that's bursting with flavour. Warm up with a really simple mushroom soup recipe. Cook the onion until softened but not coloured. Besides the cream the sauce is made with cremini mushrooms, shallots, garlic, thyme, chicken stock, and white wine. Young nettles are a sweet, nutritious and free alternative to spinach, Make a flavourful veggie main of lentils with spring greens and a watercress walnut pesto. STEP 2. Amanita calyptroderma - Wikipedia Hen-of-the-Woods Mushrooms. Transfer to a plate. The tomatoes give a burst of flavor in each bite, while the mushrooms add a savory note. If you find porcini with holes, ask someone to cut them in half to see if it goes all the way through. The combination of soy sauce and butter isn't traditional in any cuisine that I'm familiar with, but in recent years it has become huge in parts of East Asia. Identifying Amanita Vernicoccora - Hunter Angler Gardener Cook The rich, earthy sauce is a perfect partner for medium-rare skirt steak. Remove the chicken and set aside. Serve with a green salad, if desired. Tofu is a blank slate, absorbing the savory flavor of nutritional yeast, and turmeric adds color. If you're a longtime reader then I don't have to tell you that not only is risotto easier to make on the stovetop than you might think, but with a pressure cooker it's basically foolproof. Make simply grilled meats, such as pork, chicken and beef a little bit special. Sliced tomatoes make a lovely topping. This vegan quiche looks remarkably like the real thing with melty vegan mozzarella cheese and tofu giving the quiche an egglike texture. This healthy vegetarian quiche recipe is as simple as it gets. Advertisement . With your fingers under the thigh and your thumb on top, push up with your fingers to pop the thigh joint. Admittedly a springtime recipe, this savory galette features tender asparagus, sauted leeks, and a medley of mushrooms encased in a flaky, rustic pie crust. Roast mushroom gnocchi 65 ratings A feature sometimes refereed to as a 'skull cap'. Vegan comfort food Mushroom and truffle khichadi Chef Rohit Ghai's mushroom and truffle khichadi is his signature take on the classic Indian comfort food dish of rice. To keep them quick, we ditched the phyllo, so they're great for an easy weeknight vegetarian dinner. Avoid any that have broken caps, bruised or wrinkled dry patches or that look limp, slimy or sweaty. Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Make it extra special by using wild mushrooms or keep it down to earth with delicious chestnut mushrooms. Its a healthy supper, delivering four of your 5-a-day, Casseroles aren't just for winter this light, vibrant one-pot is packed with spring veg and herby pesto, The parmesan 'tuiles' make this soup stylish enough for entertaining but they take just a few minutes to make, Enjoy grilled trout with a dill and mustard sauce for a quick and flavourful midweek meal. In Japan, where they are very popular, they are called maitake. A low-fat, low-calorie dish that's two of your five-a-day - perfect for a weekend breakfast. Gelatin is not the only way to thicken a pan saucehere we use cream instead. One of the great things about mushrooms is that they're in season all year long. Joint the chicken into 8 pieces (see tip). Choose mushrooms that are firm and slightly moist but not soggy. Melt the butter in a large pot and gently cook the leeks and garlic for 4-5 minutes or until softened but not browned. It's kinder on your wallet than the traditional roast lamb, and equally enjoyable, Showcase purple sprouting broccoli in this quick pasta dish. Method. Making vegan collard greens means figuring out how to replace the meaty, flavorful cured pork. 31 Slow-Cooker Recipes That Are Perfect For Spring - Delish It's a great partner to toast, mini crispbreads and cornichons, Serve this vegan bake for a dinner party, or on Christmas Day. Try this one-pot pasta with mushrooms, pancetta, and wilted greens. Add the cinnamon and cumin and cook for 1 min, stirring. The steak cooks to a juicy medium-rare under the broiler, while the accompanying cabbage and mushrooms warm through and cook gently. Try our recipes with oyster mushrooms and watercress or roasted potatoes and marinated shiitakes. Theres no need to peel the stems before steaming, frying or grilling mushrooms, unless theyre particularly thick or discoloured. Melt the butter in a large pot and gently cook the leeks and garlic for 4-5 minutes or until softened but not browned. 87 Mushroom recipes. Ethan Calabrese. Small mushrooms can be cooked whole, halved or quartered; larger ones are best sliced, chopped or stuffed whole. To start things off, let's go with mushrooms at their simplest: quartered; tossed with olive oil, salt, and pepper; and roasted. (If the knife come into contact with the bone, move the blade a little to the left or right so it cuts cleanly through). Alternatively, keep in the pot and use a stick blender to blitz until smooth. This aromatic green curry soup is packed with spinach, mushrooms, green beans and broccoli stems (save the florets for another night). Here we take the elements of a vegetarian lasagna fillingricotta, spinach and Parmesan cheeseand nestle them into roasted portobello mushroom caps. Make this creamy mushroom and spinach pasta for an easy, healthy dinner. Meanwhile, mix the couscous with the dried apricots and some seasoning in a bowl. From cream of mushroom soup to chicken cacciatore, we've rounded up our 29 favorite mushroom recipes for vegetarians and meat eaters alike. Mushroom peas spring onions masala - Relish The Bite All About Foraging and Cooking With Ramps, Everything You Need To Know To Prep and Cook Artichokes, Your Guide To Buying, Cooking, and Baking With Honey, 15 Quick Skillet Recipes for Simple Spring Dinners, Everything You Need to Know About Chicken of the Woods Mushrooms, This Citrus Fruit May Be What's Missing from Your Cooking, 10 Types of Mushrooms and How to Use, Store, and Choose Each One, All About Water Chestnuts and How to Cook With Them, 14 Low-Effort Spring Dinners for When You Just Don't Want to Cook. Home Recipes Collection Mushroom recipes Mushroom recipes 59 Recipes Magazine subscription - your first 5 issues for 5 + FREE spice blend with your August issue Discover our range of mouthwatering mushroom recipes, from classic mushroom risotto and creamy stroganoff to mushroom soups, wellingtons and pies. Cultivated fresh mushrooms are available all year. Wild mushrooms are seasonal, which affects both their availability and price. Packed with vegetables, this creamy soup comes together easily for a warming meal. Coccora (Amanita calyptroderma) #coccora #springcoccora # - Pinterest This filling Moroccan meal is packed full of vitamins and vegetables. Prized by chefs for their rich, smoky flavor, morels are delightful simply sauted or dipped in batter and fried. Be sure to save some of the pasta-cooking water as it helps the sauce emulsify. These stuffed portobello mushrooms have a filling inspired by the Greek spinach pie, spanakopita. Add the garlic and the mushrooms and cook for 3-4 minutes until the mushrooms . Jan 12, 2018 - Coccora (Amanita calyptroderma) #coccora #springcoccora #amanita #amanitacalyptroderma. They are excellent added to soups, stews and risottos. Discover more recipes perfect for spring with our budget spring recipes, healthy spring recipes and spring dessert recipes. Mushrooms will sweat if stored in plastic, so keep them in a paper bag, or wrapped in kitchen paper. (CAUTION: ON NO ACCOUNT PICK OR EAT ANY MUSHROOM GROWING IN THE WILD UNLESS YOU CAN POSITIVELY IDENTIFY IT.). Add the mushrooms, cook for 2 mins, then stir in the tomatoes, chickpeas and honey. Method. Opinion is divided over whether to lightly rinse mushrooms or to simply wipe them with a damp cloth, but if theyre picked wild, they should always be cleaned carefully before cooking. Here we use caramelized mushrooms in a salad with baby kale, shallots, and a sherry vinegar dressing. Browse our magnificent collection of mushroom recipes, including Marcus Wareing's mushroom cobbler, Luke Tipping's delectable stuffed mushrooms, Paul Heathcote's mushroom risotto with Parmesan, and Robert Thompson's partridge breast with shiitake mushroom. Meanwhile, mix the couscous with the dried apricots and some seasoning in a bowl. They're healthy, low-calorie, gluten-free and ideal for a filling lunch or supper, Rustle up this healthy veggie carbonara with chestnut and baby button mushrooms in 30 minutes. Add the chicken back to the pan, along with any juices. 37 Mushroom Recipes So Good, They're Magic | Bon Apptit The plated steak is topped with a richly flavorful and wildly easy chive sour cream. Amanita calyptroderma - Bay Area Mycological Society Try our recipes, from vegetarian twists on family favourites to experimenting with shiitake mushrooms. The mushrooms come into play in the gravywe make the cornstarch-thickened pan sauce with browned creminis. Today. That variety gives the comforting brunch dish a range of flavors and textures that will ruin plain old creamed spinach for you. Serve for lunch or as a starter with crusty bread, Serve this easy vegetarian pt as a starter at a dinner party. So why play with this genus at all? Drizzle the oil into the pan and cook the garlic and shallots for a few minutes until softened. S. OR coastal Spruce forest 200'. It makes a good starter for a dinner party and to celebrate festivals such as holi, Using nettles instead of spinach gives the classic spanakopita a spring time twist. Read about our approach to external linking. As the drying process concentrates their flavour, you only need a few to enhance the flavour of a dish. Cooking the salmon at a high temperature helps speed up the cooking in this healthy dinner recipe. Get fresh recipes, cooking tips, deal alerts, and more! Sure to impress next time you host brunch, eggs en cocotte is a deceptively simple dish made by baking eggs in individual ramekins. HOW TO JOINT A CHICKEN: Position the bird with its legs facing towards you. A lip-smacking one-pan wonder celebrating springtime mushrooms. Sequence analyses of four DNA regions and phenotypic traits demonstrate that A. vernicoccora, long considered a pale-colored form There are many different varieties, including those that can be picked in the wild, as well as cultivated mushrooms that are generally sold as buttons, cups or flats according to age. Our solution is to use lots of mushroomswe mix slice creminis in with the greens and braise the dish in an intense vegetable stock made with dried mushrooms and kombu. Or why not saut them to top greens in this Warm Mushroom Salad. 30 Recipes. Coco coir is a 100% organic, non-toxic byproduct of the coconut fruit. Cook the pancetta in the pan until golden, then deglaze the pan with 100ml of the wine. Unlike other mushrooms that have a squishy texture, these light and feathery specimens might even win over mushroom-haters. Use a mixture of radishes in different colours, if you can, for a touch of spring, An easy-to-prepare healthy meal which counts for two of your five-a-day, Whip up our comforting, veg-packed tomato and mascarpone gnocchi in just 25 minutes. Spring brings all kinds of delicious fruits and veggies to the table, including leafy green spinach and earthy mushrooms. You'll find many tips for choosing, cooking and storing mushrooms, but when it comes to wild mushrooms, read on: Step Aside Espresso Martini, 2023 Is All About the Matcha Martini, What Are Ramps? Even if you don't forage, wild spring mushrooms are plentiful at your farmers' market or neighborhood specialty store. This dish is named after the Italian word for "woodsman," and after one bite of the earthy mushrooms, woodsy herbs, and smoky bacon you'll understand why. All mushrooms are best used on the day of purchase, although cultivated ones will keep for up to three days in the refrigerator. Switch up your morning routine with these easy vegetarian mini quiches. Add the cinnamon and cumin and cook for 1 min, stirring. Mushrooms are widely consumed due to their good nutritional profile and at times even used for medicinal purposes to treat various . Coccora mushroom (Amanita calyptroderma) - Oregon Photography For more vegetable ideas, try our meat-free curries or our carrot recipes. Learn the trick to turn mushrooms into delicious fake bacon. Magazine subscription your first 5 issues for 5 + FREE spice blend with your August issue. This recipe for White Pizza with Porcinis is the perfect meal for a mild spring evening. A great low-calorie breakfast or brunch option, Our favourite secret savoury ingredient, yeast extract, adds extra umami flavour to these golden brown, winter warming mushrooms on hot buttered toast, John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Melted Brie cheese coats pasta and roasted veggies in this rich vegetarian pasta dish. Our Mushroom Shopping Guide will get you up to speed in no time! An easy mushroom sauce is a great recipe to have in your repertoire because it's so versatile, see the tips section below for ideas. But they feel especially appropriate come winter: their earthy flavor and meaty texture make them at home in the braises and alongside the roasts we crave when the temperature drops. Cook the onion until softened but not coloured. Turn the chicken 180 degrees. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Cover with a lid and simmer for 30 to 40 minutes, until tender, then serve. Leah has a degree in news media and English from The University of Alabama. In Japan, where they are very popular, they are called maitake. Fry the onion in the oil for 6 mins until softened. With an intense, mushroom-y flavor and meaty texture, fresh porcini is great grilled or broiled. Make the most of the classic flavour pairing, chicken and mushrooms, with our top-rated recipes for risottos, pies, hot-pots, soups and stews. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Call it what you want, but there's no denying this is a damn good sandwich. Wild rice is paired with plump sauted mushrooms and toasted pine nuts. This step involves putting the bags or containers of inoculated coco coir substrate in a warm dark area at around 65 - 77F (18 - 25C) and leaving them to incubate. Frittatas are like omelets, only easier--and they taste great hot, warm or cold. Amanita calyptroderma also known as coccora, coccoli or the Pacific amanita, [1] is a white-spored mushroom that fruits naturally in the coastal forests of the western United States during the fall and winter and spring. Make the most of fresh, seasonal ingredients such as asparagus, spring greens, rhubarb and more. dish loaded with veggies. Rabi Abonour is a planner specializing in transportation, but has also been a photojournalist, writer, and editor for several online and print publications. Season to taste and serve. Fotosearch/Getty Images. Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner. To cut through the richness just a little bit we finish the burger with a handful of fried shallots. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. You have to wonder why people haven't been pairing them for longerthe rich butter and salty, savory soy sauce are natural partners. Mushroom Recipes | Vegetable Recipes | Tesco Real Food A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day. Enjoy a twist on a carbonara with plenty of spring vegetables. The combination is stuffed into a crusty roll with a vegan "cheese" spread. STEP 2. Their hearty flavor is best showcased in simple preparations like risotto and egg dishes. Cooking mushrooms can be an exercise in patiencethey'll brown nicely after just a few minutes on the stovetop, but if you keep going they will caramelize and start to crisp up almost like a steak. Wild rice adds a boost of protein and fiber, but you could substitute another whole grain like brown rice or barley, if you prefer. Buy them! Read about our approach to external linking. In the West, spring porcini (also called cepe or king bolete) deserves a light hand in the kitchen. Sprinkle over the flour and stir to combine. This pizza goes all in on the mushroomsnot only do we top it with assorted fresh mushrooms, but we also use mushroom duxelles in place of sauce. Heat the oil in a large casserole pan over a mediumhigh heat, then add your chicken, cooking and sealing the meat until golden on both sides, 5 to 10 minutes. Things go better with coccora recipe | Eat Your Books Flying reindeer, anyone? There are many different varieties, including those that can be picked in the wild, as well as cultivated mushrooms that are generally sold as. STEP 1 Heat the butter in a large saucepan and cook the onions and garlic until soft but not browned, about 8-10 mins. To start things off, let's go with mushrooms at their simplest: quartered; tossed with olive oil, salt, and pepper; and roasted. Mushroom recipes - Collection of 20 easy, simple and delicious Indian mushroom recipes. Cut through this joint, removing the leg and thigh. Touch device users can explore by touch or with swipe gestures. Leave to stand for 7 mins or until softened. Hen-of-the-woods mushrooms are prolific in Northeastern regions of the U.S. Easy mushroom soup recipe - BBC Food 20+ Spinach & Mushroom Recipes for Spring - EatingWell Looking for something a little lighter? This simple toast is styled off of Danish smrrebrd: shorthand for an open-faced sandwich on rye. Repeat on the other side. Ideal for busy days, its healthy, low in calories and full of fibre too, A healthy spaghetti dish full of broad beans, leeks and asparagus tips. Description [ edit] This is a light and delicate soup that is best made with the dark, flat open-gilled mushrooms - which have more flavour to them than the closed button variety. Add the garlic and the mushrooms and cook for 34 minutes until the mushrooms are soft but have not released their juices. Check out our mushroom recipes for soups, pies, pizzas & more. A no-fuss meal and it's nutritious, too, counting as two of your 5-a-day, You only need mushrooms, eggs, kale and garlic to cook this tasty one-pan brunch. Always check the publication for a full list of ingredients. Large flat (Portobello) mushrooms have more flavour than young buttons, and chestnut mushrooms tend to have a slightly stronger taste and firmer, meatier texture than ordinary white ones. From portobello to shiitake, mushrooms are a fantastic ingredient with an earthy flavour that adds real oomph to all sorts of dishes. The black salt is what gives this vegan frittata an egg-like flavor, but regular salt can be used in its place. Here we serve cremini mushrooms with not one but three kinds of greens: kale, Swiss chard, and baby spinach. Remove from the heat, carefully pour into a food processor and blend until smooth. You have some flexibility in which fresh mushrooms you use, but a mix of cremini, shiitake, oyster, and hen-of-the-woods is our favorite.

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