montgomery county inspections

Not all application types PDF Commercial Building Inspections - Montgomery County Maryland Repair/replace. Email service report to EHS contact provided. Comments: Date marking lacking on food containers in walk-in cooler. Comments: Mouse like droppings on shelving in dry storage area. Notes (failure to schedule ALL inspections may trigger disapproval of scheduled inspections): (additional info for the inspector, such as location of plans, contact name/phone number, special/hidden access entry, safety warning (dogs), etc. Facility relocated these items to refrigeration unit confirmed to be holding an approved temperature during inspection. Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Montgomery police have made an arrest in connection to shots fired Wednesday at a Montgomery Walmart. Comments: Lacking single service towels for hand sink next to ware washing station. Comments: unopened case of wares stored directly on floor. Needs to be placed back in appropriate space. Comments: (6x Repeat) Shellstock tags lacking date of final sale, consumption, or discard. Facility voluntarily relocated tongs at time of inspection. Comments: Frost build-up in Prepared Foods walk-in freezer and Big walk-in freezer in backroom. Before you dig call MISS UTILITY 1-800-257-7777 (2-day notice is required). Comments: Thermometer lacking in pizza prep reach in fridge. All equipment must meet the applicable standard of the National Sanitation Foundation (NSF) or a recognized food service equipment testing company. Comments: Floors unclean throughout Bakery Department. Facility voluntarily discard 1 gallon of milk. Please refer to the Inspections page for more information. Failure to comply by the given deadline could lead to legal action. Non-critical violations cover such things as dirty floors, lack of hair restraints, and open waste receptacles. Comments: 3XR: Facility not retaining shell stock tags with associated items while in cold holding storage in walk in refrig. Comments: Floor and floor drains unclean at bar area. Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Replace, Comments: Food left out to cool near open back door, Comments: Food uncovered throughout refrigeration units, Comments: Chemical spray bottle hanging from rack storing single serve containers, Comments: Doors propped open upon arrival. Comments: 3XR: Date marking lacking on food containers in refrigeration. You may view the progress of your inspections or pay for your permit by using the "Online Permit Search" link on the right hand sidebar. Facility must submit application and payment OR proof of registration in an approved course with in 48 business hours. Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection. street name of AMBERLEIGH in the ZIP Code 20905. Ceiling tiles that were damaged were replaced. Facility must correct and maintain all violations. | All Rights Reserved. Comments: No paper towels at hand sink station. Comments: No hot water in hand sink station water dispenser. For your convenience, the Inspections Department is located in the Montgomery County Central Permitting office located at 444 North Main Street, Troy, NC 27371. Comments: Containers of single-use utensils stored on floor in side kitchen. Lehigh County Judge Rules Police Search Prompted By Weed Odor Illegal After Man Presents Medical Marijuana Card; Joshua Prince, Esq. No. Each operation is required to have a separate license. Comments: Interior chute, ceiling and walls in ice maker unclean. Comments: Drip leak observed at drain line of mop sink. County Web Accessibility information including Alternative Format Requests for Disabled Users are provided on this page. All Commercial Plans will require . Montgomery police warn again celebratory gunfire for July Fourth . Comments: Chlorine sanitizer concentration in sanitizer bucket observed at above 200ppm. Comments: Hand wash sink station lacking continuous flow spigot. Sign must be posted conspicuously for the public. Send applications with your drawings via mail or packaged delivery service to: Montgomery County Building Regulations. Comments: Kitchen handwashing sink, two-basin sink and mop sink no longer adequately sealed to wall. Contact Public Health for more information. Comments: ice scoop stored in direct contact with ice (ice Machine basement), Comments: cloth lining on some counters/shelves(must remove), Comments: one faucet lacking at 3 bay ware wash sink(on order to be repaired), Comments: Restroom doors lacking self closing mechanism, Comments: damaged cove base basement area, Comments: missing ceiling tiles basement area(on order ), Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Of course, if you don't find what you're looking for you can always contact or visit DPS using our Staff Directory or by calling 240.777.0311. Foods must be stored in a food grade container with tight fitting lid. Should facility not be in compliance at the time of re-inspection they will be required to attend an administrative conference and will receive an additional re-inspection. Comments: 3 compartment sink improperly set up at time of inspection. Facility granted 10 business days to apply or provide proof of course enrollment. Comments: Interior of several reach in coolers and freezers unclean with food debris. Comments: Current copy of MCOPH Food Establishment License not posted conspicuously for the public. Comments: Re-inspection has been scheduled to occur in two weeks, on or after the date noted at the top of the report. All foods prepped on site and held longer than 24 hours must be date marked and discarded after 7 days. In the event of an emergency such as power outage, loss of water supply, loss of hot water, fire, flood, sewage leak / back-up or other imminent health hazard; facility MUST cease all operation and notify MCOPH immediately. Comments: Facility currently lacks a Certified Food Safety Manager (CFSM) certified by MCOPH. Facility voluntarily placed food items in refrigeration. GM stated they did not loose power and facility has hot and cold running water to all sinks Facility voluntarily closed and must remain closed until given written permission from MCOPH. Approved sanitizer and complimentary test strips and food probe thermometer area available. fell off wall. NORRISTOWN, PA The Montgomery County Health Department inspected 32 Norristown area establishments since the beginning of February. Laurel, MD 20723. Each week, we highlight the inspection reports for retail food and . Comments: Single service containers stored with food contact surface exposed. appropriate option listed in the left side. Failure to comply or await permission before using unit may lead to legal action. Facility must immediately clean and sanitize areas. All hand sinks are fully stocked with single service paper towels, hand soap, trash receptacle, and hand washing signs. Hand sinks are to be used for handwashing only. Comments: Dust build-up on ceiling vents in womens and mens restroom. Phone. Facility must provide MCOPH with list of all discarded food items. Sign must be posted conspicuously for the public. Comments: Facility thawing fish in hand sink. Comments: Dust build up on ceiling of walk in. Montgomery County Government. display a list of matching addresses from the DPS Permit System. Comments: In-use utensils (pizza cutter) stored in stagnant water in kitchen food prep area. MONTGOMERY, Ala. (WSFA) - The Montgomery Zoo says it's "greatly saddened" after one of its parrots managed to escape and fly away from the facility on Monday. The Associated Press. Hours. Air gaps of at least 1 inch or twice the pipe diameter as indicated by MCPHC; e.g. Comments: Temperature gauge on outside of walk-in freezer not functioning. Dayton, Ohio 45422. All hand sinks are fully stocked with single service paper towels, hand soap, trash receptacle, and hand washing signs. Montgomery County Building Department and Permits Suggest Edit. facility has 10 business days to submit paper work(2xrepeat), Comments: basement hand wash sink lacking soap/paper towels/hand wash sign, Comments: raw shelled eggs stored above seafood basement walk in refrigerator, Comments: back door propped open (delivery), Comments: food stored on floor walk in refrigerator. EHS emailed copy of reciprocity application and fee schedule. Comments: Opened container of apple juice labeled refrigerate after opening observed stored at ambient temperature. Comments: Plastic shipping wrap observed on fryer and stovetop in back kitchen area. Comments: Air freshener spray stored amongst bottles of water and wine in bar area. Montgomery Zoo reviewing protocols after parrot escape - WSFA 12 News Comments: Dust build up on hood filters and vents at cooks line and dust build up on storage racks above bain marie at cooks line. number and Street name are required fields. Comments: Bain Marie temp above 41 degrees. Keep in mind that any inspection report is a snapshot of the day and time of the inspection. Montgomery County. Comments: Hand sink basin obstructed by miscellaneous items. All Equipment and food contact surface cleaned and sanitized, inside and out, with approved sanitizer. If work order dose not state the ambient cold holding temperature then facility must contact ehs to conduct a follow up inspection and grant facility written permission to place unit back into service. EHS emailed copy of reciprocity application and fee schedule. Reminder: Only those applications that Air gaps of at least 1 inch or twice the pipe diameter as indicated by MCPHC; e.g. Lien information must accompany all permit applications that are not otherwise exempt (see below). Failure to correct and maintain multiple repeat violations may lead to legal action. Comments: Wet wiping cloths not stored in a sanitizing solution along cooks line. Click a horizontal section bar to toggle between show and hide mode. Comments: No violations observed at time of inspection. All scoops must have a handle. A reinspection fee is required after a building, electrical or mechanical inspection has been disapproved twice. Facility must immediately stop using the unit. EHS emailed a copy of reciprocity application and fee schedule. To find information about your inspection type, simply click on the accordion under the Required Inspections column and then select the particular inspection or resource you'd . Online Inspections Reports. Please see our policy on scheduling inspections on permits that have expired. Comments: Hand sink obstructed at time of inspection. Comments: single use pint container used as scoop, lacks handle. Only a licensed pest control operator may use pesticides within a food establishment. Failure to comply after multiple violations may result in legal action including citation. Facility currently operating without a food prep sink. Contractors and subcontractors can then give notice they are working on the project. The Food Operation Inspection Service supervises the licensing and inspection of all restaurants, grocery stores, vending machines, mobile food operations, and temporary food operations. Comments: 3XREPEAT- Raw fish stored above ready-to-eat foods in walk-in refrigerator. Comments: Expired MCOPH Food Establishment License posted for the public. Yes. details about the application (e.g., Site Address, Work Type, Application Date, etc.) click on the desired permit number. Facility transferred items to solid food-grade containers. only a particular type of application/permit (e.g., only electrical permits), select Failure to comply may lead to legal action. To view Comments: (2x Repeat) Raw fish stored above ready-to-eat foods in walk-in refrigerator. Time slots will be available as follows: 8:30 am, 9:00 am, 9:30 am, 10:00 am, 10:30 am, 1: . Comments: Facility lacks or is unable to locate 2023-dated parasite destruction letter(s) from seafood supplier(s). Failure to comply may result in legal action. Facility is hereby granted 48 hours to obtain and submit to MCOPH. Web Design by Liaison. Approved sanitizer and complimentary test strips and food probe thermometer area available. If the inpection was scheduled online you will also need your Contact ID number. Opening Inspection. Facility rapidly reheated to 165F, Comments: containers of food stored on floor walk in refrig, Comments: some missing hood filters above cooksline equipment(facility is cleaning). All construction equipment and materials have been completely removed from the establishment, and is free of all debris and dust. Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Comments: Plastic shipping wrap observed on interior door on 1 door prep unit in back deli area (outside of small deli walk-in cooler). Ceiling tiles over the repurposed are not smooth and non porous and do not meet current food code requirements. Comments: Employee cigarettes and personal items observed on dry storage shelf. Facility may not use unit for TCS foods until serviced by a licensed professional, unit is holding at 41F or below, and written permission is granted by MCOPH. Locate and post original or apply for duplicate if necessary. EHS left copy of reciprocity application and fee schedule. Any new operation that has not been previously licensed by Public Health will be required to go through the plan review process. Facility voluntarily discarded item during inspection. available for the Application and any associated Reviews and Inspections. Adu-Osei, Alex 1405. Comments: Facility unable to calibrate pH meter. EHS left copy of reciprocity application and fee schedule. In order to ensure that temporary food service establishments are operated in a sanitary manner and to protect the public, the Montgomery County Health Department has provided guidelines for the operation of a temporary food service establishment. Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Please call 240-777-0311 for help if you have any sign in problem. Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). icon indicates an "un-sorted" status. prep sinks, ice machines, steamer, and sink flood rims etc. Repair/replace. Comments: Light and air space at bottom/side of back door. Comments: 3 compartment sink improperly set up at time of inspection. Comments: Lacking side protection panels for tent set up. are eligible for online inspection scheduling. Properly installed plumbing systems protect the public's health. Comments: No violations at time of inspection, maintain compliance. Facility is granted written permission from MCOPH to resume selling items with sushi rice. Comments: Torn door gasket observed on chest freezer in basement. Air gaps of at least 1 inch or twice the pipe diameter as indicated by MCPHC; e.g. Please see our staff directory for their contact information. To better assist you with inspection requests, please provide your permit number. At time of follow up inspection, leak at hand sink in kitchen has been repaired and hot and cold water are available at adequate pressure. Comments: Hood filters removed for cleaning at time when facility was in service. to certify footing and parging inspections on residential sites only . Comments: Food prep sink splash guard loose from sink. Facility has current serv-safe certified employees. EHS emailed copy of reciprocity application and fee schedule at time of inspection. Commercially processed foods must also include an open date. No. Comments: Facility lacking soap at hand sink near dish machine. Facility instructed to use time as a public health control for todays market and facility must heat up empanadas hot enough to keep above 135F for duration of market. Failure to comply by the given deadline could lead to legal action. Montgomery County Government. Follow up inspection conducted upon request from facility owner following a closure for fire suppression activation in the ware wash room. Comments: Heavy frost buildup in walk-in freezer. Comments: Torn door gasket observed on walk-in cooler door. Public Inspection File. Comments: Employee medicines stored among storage shelf at cooks line. Comments: Dipper wells observed with very slow drip and utensils not receiving any flow of water. Comments: Sanitizing concentration in sanitizer buckets in kitchen observed above 500 ppm. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. On this day, MCOPH grants facility permission to open and operate contingent on any necessary approvals by other authorities. Login. Display all the applications and permits linked to your Contact ID, Cancel/reschedule inspections that are scheduled. Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. 9627 Hadleigh Court. remove soap, towel holder and signage. Food Code violations are broken down into two categories: critical and non-critical. Comments: 30 day inspection. Welcome To Montgomery County Comments: lacking paper towels at hand sink. Address. (For more information on how food safety inspections are conducted in Pennsylvania,view a list of FAQs.). In the event of an emergency such as power outage, loss of water supply, loss of hot water, fire, flood, sewage leak / back-up or other imminent health hazard; facility MUST cease all operation and notify MCOPH immediately. Comments: Single-use sushi takeout containers stored with food-contact side exposed. Facility voluntarily discarded all TCS foods. Obtain, Comments: Equipment (food scale) stored on counter underneath hand towel adjacent to front area hand sink. Comments: Tongs stored on oven door handle along cooks line. Welcome To Montgomery County. Comments: Broken fan guard and duct tape observed in one reach in cooler. A ready to eat food is any food in a form that is edible without washing, cooking, or additional preparation by the food service operation, retail food establishment or the consumer that is reasonably expected to be consumed in that form. Comments: Insect control device above food prep surface or sink in a few areas. EHS explained proper set-up and wash, rinse and sanitization procedures to facility employees during inspection. Commercial Building Inspection Sequences and Approval Requirements, Conditional Use & Special Exception Inspection, Residential Construction and Fire Code Compliance. Mid-sized . Facility voluntarily discarded all TCS foods. Comments: Employee beverage stored in food container in bain marie prep top. supply splash guards or ensure at least six inches of separation between hand sink and food, equipment or wares. Some of these requirements apply to all food businesses, and some are specific to the particular food product or where you plan to operate your business. Montgomery County, Central (VEIP Location) - Pages Comments: Container of Icy Hot stored on shelf above prep surface at kitchen. Facility has another three basin sink that can be used. Facility must hereby cease use of unit for the storage of TCS foods until unit is serviced and holding an ambient operating temperature of 41F or below. have an approved final inspection are shown as "Finaled". Facility must provide MCOPH with a list of all food items discarded with quantities. Comments: Ceiling tile not in place above water heater, wall tile not in place above walk-in units. The results are displayed in the Details tab. Comments: Paint supplies observed in rest room. In the event of an emergency such as power outage, loss of water supply, loss of hot water, fire, flood, sewage leak / back-up or other imminent health hazard; facility MUST cease all operation and notify MCOPH immediately. Comments: Steel scrub and washing detergent observed at prep sink. WASHINGTON (AP) Federal regulators are looking to crack down on fake reviews and other deceptive internet practices. Comments: Food items along cooks line observed with an internal temperature greater that 41F. Comments: Ceiling damaged in side room above ice maker. All hand sinks are fully stocked with single service paper towels, hand soap, trash receptacle, and hand washing signs. Comments: Rodent like droppings observed in dry storage area, behind ice machine and on floor in corners of waitstaff room. Comments: lacking proper ingredients lists on prepared retail food items. Some products only have prep date. Employee food items not seperated in walk-in cooler. Public Health staff have always practiced education over enforcement. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. Please type in the property address (Street Number and Street Name) and click on the search button to County Web Accessibility information including Alternative Format Requests for Disabled Users are provided on this page. A license is only valid for the address listed. In Ohio, Montgomery County is ranked 33rd of 88 counties in Building Inspector Offices per capita, and 13th of 88 counties in Building Inspector Offices per . If work order dose not state the ambient cold holding temperature then facility must contact ehs to conduct a follow up inspection and grant facility written permission to place unit back into service. Plumbing Inspection - Public Health - Dayton & Montgomery County - PHDMC To locate information for licensed contractors, select the type of contractor from the list below, and then, using Requests made after noon will be scheduled the following working day. Apply for Building Permit or Schedule Inspection Pay Occupancy Taxes Report a Missing Road Sign Search Real Estate / GIS Get to the County Buildings Find a Convenience Center . Seal space between hood system and wall, Comments: newly constructed wall behind front area handsink does not meet MCOPH food code. prep sinks, ice machines, steamer, and sink flood rims etc. Comments: Facility observed with flying insect spray on site in bar area. Failure to comply or await permission before using unit may lead to legal action.

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