Rinsing tea is a somewhat optional step that not all practice. Chinese people appreciate tea and even hold tea ceremonies. Any longer might create mold which could get into the clay and ruin the teapot. The main difference between the Western and Gong Fu brewing style is the water to leaf ratio. The Rare Chinese Teapot That Is Made From A Mountain - Really! In this way, the full taste can be accurately derived from the maximum amount of brews that tea can produce. If you are preparing tea for larger gatherings of 10 or more people, and you dont want to be occupied with brewing tea while entertaining your guests, you can pre-brew your tea and have it ready to pour whenever the time is right. Gong Fu Cha - Red Blossom Tea Company If you smell the package and you only feel traces of scent, this could be a sign that either the tea is getting old and stale or is low quality. The piping hot tea was grassy, piney, toasted. Your equipment should also be organized so your tools are where you expect them to be when you reach for them. Ensure that you select a quality teapot since it will be your companion for many years. Literally translated, gong fu cha means "making tea with skill". It originated in the southeastern coastal region of China that includes Fujian and Guangdong provinces, and is now popular across large swaths of Asia, with a smaller but devout following here in the United States. Tea is quality time. Tea has existed in China for thousands of years. This way, theserver will know not to pour you any more tea. It can be your dining table, your coffee table, or an area in your garden. Commonly regarded as originating in Chaozhou city in Guangdong, China, the modern utility is a blend of Chinese, Taiwanese, and Japanese practices. Answer a few questions and the Online Wizard will show you all the Chinese teas that suit your taste. Rinse the rest of your tools and allow to air dry.If you find that the tea you have been making might still have some brews left when you finish, you can keep the leaves right in the teapot with the lid closed for up to 12 hours. During the start of the ceremony, use a tea scoop (cha shao) to scoop the tea leaves out of the jar and into the Cha He(a small, irregularly shaped contianer for displaying the tea leaves). Any tea is best prepared in an unglazed clay teapot. 6 Add the tea leaves into the brewing vessel.Before the tea ceremony, you can check how much tea leaves you will need. Most Taiwanese Oolongs can be brewed at least five times, and often more. 8 Brew the tea.Now, brew the tea according to the tea's directions. Making Chinese tea involves breaking down the structure of tea leaves to release their aroma and flavor. - meaning Tea With Great Skill, and how the modern interpretation of the method can be applied to tasting tea. The caveats for buying tea apply equally to buying a teapot. Gongfu Teaware | Ceremonial Tea Accessories | Arogya Holistic Healing The ratio of leaf tea to water majorly dictates the taste of your tea. In the 1970s, Taiwanese tea enthusiasts put a hefty amount of work into establishing an intricate Chinese tea ceremony with an elegant tea aesthetic that could compare to the likes of Chanoyu. This processing method is suitable for preparing tea leaves for teabags. Measure your pot to know the number of cups that fill it. Step 1: Measure Gong Fu tea is the Chinese tea ceremony, the Chinese way of drinking tea. Quality loose leaf should not integrate or crumble with gentle handling. Unlike the Japanese tea ceremony(chanoyu), there is no one person to whom we can attribute its creation. They are also inexpensive, Strainer - a Chinese tea strainer is of a very fine mesh and specifically shaped to fit in Chinese teapots and pitchers. We recommend using full leaf teas in order to build a robust understanding of the visual markers evident in common standards. . Proof that dreams really do come true when you can share your favorite brew. Using the guideline above, after the fifth brew, even the best quality tea will begin to lose flavour, so you can adjust as follows: Here is a worksheet combining all the previous charts to keep handy when you are making tea. The Gong Fu method is the best way to brew tea, unlocking and enjoying the true flavor of each tea. A larger opening is better for tea with large leaves and low fragrance (Black and Pu-Erh).The spout should be large enough to allow the tea to pour freely. Not to mention, other parts of China would brew tea quite simply perhaps just grandpa style, which means, in a big glass cup with loose tea leaves floating and then sipping tea directly from the cup. This method produced extremely strong teas to suit the cuisine and culture of that age. They simply have, like any other retail store, products that range in price from low to high. Gong Fu tea brewing involves brewing small amounts of concentrated tea for short intervals that are repeated several times. Simply put the leaves in whatever vessel you want to brew the tea in a large English style teapot, glass pitcher, of French press works well. Fill your teapot with boiling water and allow it to settle until it becomes warm. Introducing the two styles of steeping . Cold brewing is extremely flexible in the amount of tea used: A little tea goes a long way, and it's hard to over-brew! This emphasizes that quality supersedes quantity when it comes to Gong Fu Cha. If a few more people come over for tea, you can simply make more brews. Any tea is best made in unglazed clay teapots and the best teapots are made from Purple Clay (Zisha) from the Yixing (Yee-zhing) area of China. However, there are bigger ones you can buy as well. Here are some well known shapes:Chart: Teapot Shapes by Type of Tea. Therefore, choose one that will not crack or chip easily. So tea with small or rolled leaves and high fragrance (Green, White, Oolongs) will benefit from a smaller opening. Now that you have determined the size of teapot you need, you have also established another variable; the amount of water you will be using to make tea. It is a practice that originated in China, with an influence broadening across the globe, catching the attention of tea enthusiasts and practitioners. In the end, each batch of tea has its own character and its worth learning how to brew each batch of tea in order to make the best tea possible. Always keep your tea making area and equipment scrupulously clean. The Content is not intended to be a substitute for professional medical advice on health benefits, diagnosis, or treatment. When steeped, high-quality tea should have aromatic and unique scents. The contents of the TopicTea.com website, such as text, graphics, images, and other material contained on this site (Content) are for informational purposes only. This is because gongfu tea was a regional practice, not a national one. Many new teapots have a similar shine from a wax coating that is applied to protect the clay and make them look nice on the shelf. Place the lid on the teapot and count 6 seconds (or whatever time scale you are using) while slowly pouring a little hot water over the teapot for the first few seconds. Technical specifications : - Capacity of the smelling and testing cups : 3 cl (1 oz) - Capacity of the reserve pot : 20 cl (6.7 oz) - Capacity of the teapot : 18 cl (6.1 oz) Instruction manual available at the back to help. Typically this is done in very short succession and continued until the tea no longer has any flavor. Tea made through this method brew quickly to create a strong beverage, although this comes at the expense of the subtle flavors and aromas of the tea. So start with around 8g/150ml, and then adjust accordingly. Poor quality tea may taste good on the first or second brew but after that there is little taste left, so you just end up using more tea. Chart - Number of Chinese Tea-Scoops To Use Based on Size of Tea Leaves and Size of Teapot, 1 Chinese tea scoop = 1 Western tablespoon. ALL RIGHTS RESERVED. This improves your technique and cuts down on accidents and breakage. To prepare Gong Fu Cha the right way, you need to follow the procedure just like how it was done during the ancient times. More important to him is the brewing process itself. [5] Watch for FREE What is Gong Fu Brewing? The amount of tea leaves to be used is typically measured in proportion to the size of the teapot. Traditional Tea Brewing - Gong Fu Cha - a Retrospective - Loose Tea The modern Gong Fu style of tea-making is simply about balancing all tea-making variables with a high degree of accuracy and continuity. Gong Fu Cha - The Complete Guide | PDF - Scribd Brewing the tea in small amounts for short intervals allows the leaves to be brewed in succession, capturing the subtle essences of flavor and aroma as they are released from the tea leaves. It can be challenging to spot a reputable vendor online, but you can start by checking tea-related forums and Facebook pages to see if you can get some recommendations. Refill as needed. Dehydration is the loss of fluids in the body. High-quality loose tea, irrespective of the type you are brewing, should have a distinct aroma. Gong fu cha method . You can cold brew virtually any type of loose leaf tea, and you can experiment to find which type of tea has the best results. Some people like their teas strong because they like to add sugar and milk. With that in mind, we can now talk about the procedure of brewing Gong-Fu Cha. FREE SHIPPING: Domestic: on orders over $50 | International: over $250, Posted by Angelina Kurganska on November 22, 2021. The Chinese symbols for gong fu are the same as those representing the martial arts: they represent mastery of time and movement. Gong Fu Style Brewing Shang Tea Oftentimes, the teapot will be practically filled to the brim with tea leaves, although this will depend on the type of tea we're brewing. How have you found it differs from other methods? Beckwith repeated this ritual over the course of an afternoon, each of the half dozen infusions slightly different than the one that preceded it. Gong Fu Cha is all about doing this in a controlled way to extract maximum flavor consistently from tea leaves severally. Here is a comprehensive guide on how to brew the best cup of loose leaf Oolong Tea. Be warned- once you go down that route, there is no turning back. Take a big mug and fill the bottom up with tea leaves of choice. Water Temperature: The temperature of water used impacts the speed and types of compounds that are released into your cup. Furthermore, you can share some personal stories and associations. Try not to drink it all at once. . In the late 1990s there were relatively few tea manufacturers. When pouring water, do so in slow motion to ensure even brewing. Rolled Leaves (small balls) and Compressed (broken into the smallest pieces possible without breaking the leaves), Tie Guan Yin (Iron Buddha, Buddha of Mercy), Taiwan Oolong (High Mountain Oolong, DongDing Oolong), Cliff Oolong Teas (Da Hong Pao, Shui Xian, Rou Gui). With the information presented in this guide, one can progress quickly to an advanced stage of tea-making in this traditional and ancient art. 3 min read, In the Western world, tea is most commonly prepared by infusing 2-3 grams of tea in 8 ounces of water for 3-5 minutes. Why? These small doses we can drink anywhere from 10-20+ times, depending on the ceremony and the type of tea. Literally translated, gong fu cha means "making tea with skill" or "making tea the right way". Why the Chinese Rinse Their Tea? For example, about 7g tea leaves to 1000ml water. As you gain more experience, you will become more comfortable in adjusting these times as well as the amount of tea used to suit your particular taste (see Advanced Brewing Technique below). Glass teapots are often used for Green, White and blooming teas as they do not absorb the delicate tea fragrance like low fired clay teapots and you can see the leaves expanding. If you usually drink tea alone or with one other person, the #2 size for 2 persons would be a good start. From boiling the leaves to beating them to grinding them into a powder to dissolve, to the more modern method of infusing them in hot water. Gong Fu Cha develops the taste of tea quickly with fast brew times so the hole of the spout needs to be as large as possible to not constrict the flow of tea being poured, which would make the brew times longer. In learning a new skill, the beginner must accept that buying and trying teas is the cost of getting an education. Gongfu tea ceremony - Wikipedia I do not recommend it, particularly if you are just starting out in gongfu cha. Promotions, new products and sales. There is a lot to discover. Gong Fu Cha: Tea Ritual or Brewing Technique? Since youre not using hot water, itll take longer for the flavor of the tea to diffuse into the water but youll also leave out much of the caffeine. Gong Fu Brewing Guide for the Best Taiwanese Oolong Tea - Eco-Cha Teas 3 Burn some incense. This help to ensure your tea leaves doesnt steep and lose their aroma. If there are very few stems, and the size of the rolled tea leaves is particularly small, start with less leaves about 8g/150ml. Avoid loose leaf tea with woody fragments or stalks as it will be less flavorful. Should You Rinse Tea? Making Gong Fu cha tea is quite different from making your regular tea. To do so, some use their hands, while others might use specially designated tea tongs or a particularly shaped teacup holder. Indeed, people would enjoy this type of tea ceremony only in Chaozhou or the Wuyi Mountains. The world of Chinese tea is interesting and vast, and thus you need to take your time and explore. But a quality high-fired, clay teapot is still superior to glass or porcelain and improves the taste of tea over time. 13 Taste the tea.Finally, now you can sip the tea and admire its unique taste. Basics of Brewing - Leaf to Water Ratio The general gist of this method is - greater leaf to water ratio, quicker steeps, and multiple infusions. A basic gong fu cha setup includes: 1. Tip: Refill with hot water whenever the brew becomes too strong, or you just want to warm up and top off your mug of tea. Origin & Meaning: Chaozhou Gongfu Tea More often than not you get what you pay for. Two ways to steep tea: Gong Fu Cha and Western steeping Have you had the opportunity to taste and appreciate tea using this method? At this point, you can also take the time to explain this tea to your guests. We also must pay attention to the proper water temperature and tea brewing times. These are selected by an examination of the clay which usually has a rougher texture than teapots used for other teas, Older teapots have a distinctive patina from the infusion of tea oils and constant use which can dull the pitch. 17 Turn over your cup.When you finish drinking the tea, it's a common practice to turn your gongfu cup upside down and leave it on the tea table. Related Article: Why the Chinese Rinse Their Tea? This emphasizes the quality over quantity aspect of Gong Fu Cha, where ones concentration is on savouring every drop of tea in small amounts. Tea Brewing Guide The Tea Practitioner Merely a century ago, when people traveled to various parts of China, expecting to be served a wooden tray filled with small tea utensils and aromatic loose leaf tea, they would leave in disappointment after finding out that the locals had no clue about this so-called "gong fu cha". These are generally small tea utensils, like a teapot or gaiwan, small tea cups, and more. The major ways to brew loose leaf Oolong Tea! All rights reserved. This is really where the skill of making tea comes in. Always pour any extra tea you might have over your teapot and give it an occasional polish with a soft dry cloth. Ten years later there are thousands! This tilting allows the heat in the teapot to escape and not cook the leaves, and retain the aroma. In most cases, the higher the pitch and the longer the ring, the finer the quality, Teapots used for Pu-Erh tea are thicker and made from a more porous clay than other teapots and dont have the distinctive bright ringing sound. Jason Chen, owner of CC Fine Tea in Seattle, WA, who learned gong fu cha directly from tea farmers in Taiwan, where he grew up, has been practicing the method for 40 years and says that his technique is still improving. Gong Fu Cha Gong Fu Cha translates as 'the time for tea'. Try as many different teas as you can afford from as many different sources as possible. Once you spot a few potential vendors, discuss with them to know the sources of their teas. The Chinese term "Gong Fu Cha" refers to the traditional method of brewing Oolong tea that requires knowledge and skill. The technique is characterized by the use of small equipment and a high ratio of tea leaves to water. High-fired teapots with a finer, thinner clay are excellent for use with any tea and a must for Green, White and Oolong teas. As your skill improves, you will be able to adjust the brew times to compensate. So many factors will impact the final taste of the tea, and it's always an interesting phenomenon to witness. First, pour boiling water into both your teapot (or gaiwan) and your teacups to warm them up. Sun, Jun 18, 2023, The Art and Craft of Chinese Silver Teapot and Silver Teaware Tea masters also believe that the tea leaves will begin to wake up with our breath from this point. Warm water for the tea will result in a diminished flavor because the tea leaves were not broken down right. Rolled Leaves(small balls) and Compressed. You will learn of the right ratio for you along the way) Brewing Tips: Gong Fu Brewing - Eco-Cha Knowledge Base Sometimes guests will even exchange and smell each other's teacups. We area tiny team offriends who share the passion for artisan tea its exquisite taste, richpaletteof fragrances and the healthy lifestyle that comes with it. Water that is too hot or not hot enough for the tea you are making will break down the leaves too quickly or too slowly and the flavour will be diminished and the brews inconsistent. Antique teapots have a history (verifiable or not) and have been infused with tea oils over many years. This will help avoid corrupting the flavor. This unusually shaped traditional wooden spoon is found in Chinese tea shops and there are two sizes; small and large. You should see the leaves unfurling slowly as you steep. Begin with an initial brew timeof15-30 seconds, adding 15 second to each subsequent infusion. Youll see, this makes everything easier at the beginning.Fill the teapot until the water overflows the top. Experiment with a few types to identify the type of tea that tastes good for you. So lets make some tea. The first infusion will be around 10 seconds for most teas but always check your specific tea first. 54601310. You can ask experienced tea drinkers for recommendations. The better tea shops will always make a tea for you before you buy. Stove-top works fine, too, as long as you are willing to stay in your kitchen for the duration of the tea ritual. As you become more familiar with the tea, exploretheimpact of using a higher or lowerleaf-to-water ratio. How To Create The Perfect Tea Space: A Comprehensive Guide, Cha Xi: the evolution of beauty in tea space. We promise our emails are infrequent. Variable temperature controlled kettles are also available. Of course, these guidelines will not work for everyone since people have different tastes and preferences and tea leaves are different. Good water makes your tea taste better. Because the higher the amount of leaves you use the RICHER the tea. What You Will Need: Let's Make Gong Fu Cha! I took a sip. When brewing Gong Fu style with teapots up to 200ml, we recommend a basic proportion of 1:15, leaves to water forunroasted Oolong Teatypes. A good place to start is 5 grams of loose leaf tea per 100 milliliters of water. Measure the tea leaves in proportion to the amount of water you will use. Pu-erh tea should be boiled at 95C. The gongfu tea practice or kung fu tea ( Chinese: or ), is a type of Chinese tea ceremony, [1] [2] involving the preparation of tea. This is an important variable to control because making tea is essentially the process of breaking down the cell structure of tea leaves to release their flavour. It takes a bit more time and effort to make tea this way, but there are many benefits. Try to get a sample or buy the smallest quantity you can for a new tea. Now its time to introduce you to the Chinese tea-scoop. Gong Fu Brewing Class | Tea Drunk Academy With the following chart you can now calculate how many tea-scoops to use for your type of tea. In fact, it is often the opposite. Zisha clay has great handling properties and is breathable, which improves the taste of your tea as compared to preparing it in glazed, porcelain, or glass teapots. If you want to get a teapot that can brew different teas, go for the glazed ones, or those made from glass. As a beginner, you will develop your skill, save money and be further ahead in the long run if you follow these 3 basic rules: 1. keep detailed written notes of what you buy and how it tastes, 2. For most teas, a vessel called a Gai Wan is used, which consists of a bowl with a lid. They can give a decided thunk rather than a clear ring because of the accumulation of oils in the clay but can still be of the finest quality.
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gong fu cha method ratio