how to use gong fu cha method

If you poured into a secondary tea vessel, you now have an extra step to pour into individual tea cups. This is often a ceramic bowl, or sometimes a hollowed-out piece of bamboo. But in much of the world tea is infused with water repeatedly and enjoyed in numerous, smaller servings. On the other hand, certain types of Chinese teas, like dark oolongs or pu-erh, can last fifteen brews and counting! The Chaozhou brewing method earned its "gongfu" title because it was a method that was originally developed for the brewing of low grade/coarse teas, creating delicious tasting brews through skillful brewing. We recommend not using more than a liter of water if your leaves have already gone through some steeps. Indeed, this is a very noble hong cha. We can taste how it transforms throughout multiple brews when we make tea gong fu style. The Chinese Method of Tea-Making: Your Guide to Gongfu Cha Temperature During the process of Gongfucha, the tea master will first determine the appropriate temperature for the tea being used, in order to extract the aroma of the tea. As I said, gong fu tea is a great way to taste and analyze tea notes. If you like tea, then you have to try gongfu cha. Its not fair to judge its quality by the infusion count alone. We area tiny team offriends who share the passion for artisan tea its exquisite taste, richpaletteof fragrances and the healthy lifestyle that comes with it. Benefits of Switching From Coffee to Tea. Teapot or Gaiwan The size of the brewing vessel is often the most jarring detail for those unfamiliar with gong fu cha. An optimal temperature must be reached and maintained. Skip to the beginning of the images gallery. This ensures everyone receives equal steepings. The aromas might have changed. With each infusion, you can add more time, especially if you notice your tea is becoming weaker. LEARN: https://frasertea.com/blogs/traditions/how-to-brew-pu-erh-teaExplore the nuances of different aromas and taste with each pour with this delicious dark fermented shou Pu-erh. The chawan is a bit larger than the gaiwan, and the tea that was brewed in it was consumed directly from the chawan, rather than decanted into a pitcher or smaller cups. Gongfu cha brewing method is all about a higher tea to water ratio with multiple, brief infusions. This serves two purposes: first, it cleans your vessels, but it also warms everything up in preparation for your tea. Recently, after seeing how someone in a very fine tea house made his Gong Fu session, I saw that he used an induction plate along with a cast iron kettle. It's sometimes thought of as a ceremony; fundamentally it's just a tea making technique. This was not the case with the original gong fu brewing of Chaozhou. Like I said, youre going to be spilling water a lot. You can even replace it with something as basic as a plate or a tea towel (which brings me to my next tea accessory you need). This ensures an even brew is served to everyone. His whole tea house is Chinese themed with only Chinese items and teas. Directly to your inbox. Afternoon Tea Reads 2023 - A fully human made blog - WordPress Theme by Kadence WP. Gong Fu Cha Making Sure Your Tea Doesnt Lose Flavor, Benefits of Switching From Coffee to Tea. Steep with lid on to lock in volatile aromatics and maintain proper temperature for extraction. On the other hand, leaves store up many substances and oils that only start releasing with the second or third infusion. Use the tea scoop (cha shao) to place the tea leaves into a special vessel (cha he). Brewing temperature recommended per 100ml pot: Fully saturate all tea leaves with hot water in the pot or gaiwan, then immediately discard all water. Unlike wine drinkers who learn about vines and vintages, the tea-maker must make what they drink, which requires not just knowledge but skill in selecting and using their tools. Guidelines are as follows: When going to a traditional Chinese tea house or buying Chinese teas we will usually be offered teas prepared in this . Gong Fu cha is quite different from the western way of preparing tea. The gaiwan simply consists of a saucer, a bowl and a lid. Infuse the leaves.Fill the brewing vessel with water. Gongfu Tea Tutorial (a Beginner's Guide to Gong Fu Cha) You can just dispose of the leftover water with tea leaves at the bottom of your cup by pouring it out into your tea boat (or bowl!). There, the tea bushes grow semi-wild on high elevations amid fragrant fruit gardens.Gong fu cha, the Chinese tea ceremony, originated in Chaozhou during the Song Dynasty. These have the best heat handling properties for tea-making, as well as for developing the flavour. Reddit, Inc. 2023. Avoid pouring directly onto the tea leaves, and pour slowly. However, we do not know them to be brew-enduring. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. In short, its a tea that, throughout multiple infusions of the same tea leaves, wont lose much of its taste or aroma. Gong fu cha is the traditional Chinese way to prepare tea. Let it sit for a few seconds before pouring it out. We dont recommend leaving them out for more than a day, especially not overnight. You cannot get a more accurate pour and temperature with this kettle. 5 Teas You Should Drink & Avoid on your Period. 1. Its as simple as pouring hot water over everything you will use for that gong fu tea session. These are works of art, so are often more on the expensive side. But theres more of a spiritual belief behind the tea pet. Pour from a modest height to aerate and cool down the tea. Pour water slowly, from the outer edge inward in a circular motion. And again, you also dont need one. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. The gongfu ceremony that we know today may have a few minor alterations here and there. We use gongfu here as shorthand for steeping tea several times with more leaves and less water. Then to 15 seconds. Use a variable temp (temperature controlled) kettle for best results. Thanks to a flared shape, the cups to taste tea make the liqueur cool down and enable to appreciate totally tea flavours. Chaozhou Gong Fu Tea Master teaching how to brew tea the - YouTube In fact, the government and various organizations protect many of the ancient trees in China. Gong-Fu Cha - The Chinese Tea Shop Nowadays, some people prepare their best quality teas for gong fu brewing, while the everyday or lower quality teas are left for quick western-style infusions. There are a few extra elements to this Chinese method of enjoying tea, its not as simple as boiling water and steeping your tea! One free cocktail glass for purchase of 3+ iced tea XL pouches. If you have some leaves with more potential, grab a container (water bottle, jar, pitcher, what have you! For more information, please see our Once the tea leaves have had time to warm up, open up the lid to smell the tea leaves. It doesn't even require as many tea utensils. Tea! Tea is quality time. Make sure to pour out all tea before steeping the next brew, unless otherwise noted. It's because wild trees have the highest number of tea polyphenols, and the number of polyphenols dictates how many infusions your leaves will last. Heating water with no thermometer? . For more tips on how to taste tea, click here! For the best experience on our site, be sure to turn on Javascript in your browser. With the spread of gongfu tea across the world, the lines became blurred. You can also cover it back up and shake your primary tea vessel to further open up the aromas of the tea leaves. A basic gong fu cha setup includes: 1. Either dump out your tea leaves onto an extra plate, towel, or directly into the tea boat. In Guangdong province, people prefer to do things the original way. Promotions, new products and sales. All rights reserved. Description The set includes all essential accessories for Gong Fu Cha method, respecting Chinese tradition in a simple way : 1 teapot, 1 reserve pot, 2 smelling cups and 2 tasting cups. If using cha tou (tea nugget), please use three 10-15 second rinses. Rinse & First Infusion 5. We adore an excellent Keemun, with its soft taste and sweet potato aroma. This method stems from traditional ceremonies of ancient China, dating back to the time of dynasties. They have been around since the Yuan Dynasty (1206-1368) and are thought to bring good luck. Learn how to brew organic Pu-erh tea using the Gong Fu Cha (Traditional Chinese Tea Ceremony) using a gaiwan tea set (Chinese tea bowls with lids). Decant and enjoy.Pour the infusion into a pitcher, then distribute amongst the drinking cups. I am particularly interested in cast iron kettles at the moment. It doesnt have to be a fancy towel at all, even a simple cotton tea towel will do the trick! Gong Fu Cha - Red Blossom Tea Company 2023 Hugo Tea Company. Experts on Tea Needed: Boiling Water For Gong Fu Cha With a - Reddit It was also more fun to just dispose of the water on a whim! And, like I said, if you dont have a tea boat, you can place a tea towel underneath your gaiwan and teacup in case you spill. Nowadays, Chaozhou gong fu cha is a term used to refer to the original gongfu brewing methods. This Gong Fu Tea tutorial walks you through the steps involved in the traditional process of preparing Gongfu Cha (or Gongfu Tea), meaning 'tea with skill'. Benefits of Switching From Coffee to Tea. Green Tea: 75 C / 167 F. You can also take a lesson from Chinese tea making and use the eyes of your water as a guide to temperature. GONGFU (small-format tea steeping) - Hugo Tea Company Naturally, many cha enthusiasts opt for buying tea that farmers produce from ancient trees. Sun, May 14, 2023, Cha Xi: the evolution of beauty in tea space The set often comes with 6 useful tea accessories. Pure bud teas are indeed delicious and have many exceptional properties. Scan this QR code to download the app now. Determine the amount of tea leaves, water temperature, and brewing time your tea needs. A gaiwan is a unique Chinese teapot, resembling more of a covered bowl. It doesnt have as many steps as the gong fu brewing methods you are most likely acquainted with through videos, articles, and tea ceremonies. If youre using a gaiwan, dont forget to clean the bottom and the saucer! It's sometimes thought of as a ceremony; fundamentally it's just a tea making technique. How to brew tea Gong Fu style. Step by step instructions Sep 16, 2021 558 Dislike Share Path of Cha 1.37K subscribers The 84-year-old Chen Xiangbai is a leading figure in Chaozhou Gong Fu Cha. Gong fu tea brewing or gong fu cha is a Chinese way of brewing tea or a traditional Chinese tea ceremony, less known than the Japanese one, but widely practiced in China ans worldwide. Sometimes I even pour it back into my gaiwan! We will examine three different types of tea plants wild tea trees, semi-wild trees, and bushes. I have a weird squash strainer, but you can get a simple metal one (like this one here). A short instructional video on Gong Fu Cha infusion technique.SHOP ON OUR ONLINE STORE: camellia-sinensis.com Tea Experience: The Benefits of Silver Teapot 4. Chaozhou gong fu is a simple brewing method used by people living in Guangdong province. Once there are no more tea leaves, add hot water to your teapot. The water temperature. Gong Fu Brewing Guide for the Best Taiwanese Oolong Tea - Eco-Cha Teas 123 Share 7.9K views 4 years ago Follow our step by step instructions to learn the basics of the Gong Fu Cha - the Chinese way of brewing tea through multiple infusions.. We area tiny team offriends who share the passion for artisan tea its exquisite taste, richpaletteof fragrances and the healthy lifestyle that comes with it. Sun, Jun 18, 2023, The Art and Craft of Chinese Silver Teapot and Silver Teaware Brewing Tea Using the Modern Gongfu Method - Aera Tea Preparing Your Tea For Gongfu Cha 3. Now to determine how our gong fu cha ceremony will turn out, we should counter-in the ratio of leaf to water, the brewing vessel (i.e., a more miniature Chinese teapot versus a big western-style one), the brewing times, and the water temperature. But its become so much more than that! Use 195F - 212F water.For green teas and lighter oolongs, use 170F - 185F.Follow the instructions provided by your tea vendor when possible. When you do this, if youre using a gaiwan, you can leave a larger gap to let some of the smaller and broken tea leaves escape. Cleaning How To Clean Your Gongfu Tea Set: Putting It To Sleep The reserve pot allows for holding the successive infusions. SUBSCRIBE to Fraser Tea You Tube Channel and Ring the Bell to learn more!Website: https://frasertea.com/Facebook: https://www.facebook.com/fraserteaInstagram: https://www.instagram.com/fraser.tea/..Twitter: https://twitter.com/frasertea---------------------------- Contents of this VIDEO-----------------------------------------00:00 - Intro00:48 - how to break a Pu-erh cake with a tea knife01:17 - measuring the tea01:23 - rinsing gaiwan set 01:36 - adding the tea to the gaiwan01:45 - pouring the hot water over the tea leaves to rinse x 202:14 - pouring tea into strainer and then into cups.03:25 - Showing all 3 types of Fraser Tea organic Pu-erh (looseleaf, Tuocha cake and non-GMO tea bags). Your email address will not be published. You can find all different types of tea boats, I got mine from Sebz Tea house in Quebec City (which has since closed down). However Gong Fu Cha is easy to master and once you have the right teaware, can easily be enjoyed in the comfort of our homes, at work, or even outdoors!When brewing tea in the Gong Fu style, we allow it to show itself gradually, step by step. A Yixing teapot is a small (emphasis on small!) The same tea leaves are often steeped up to 10 times or more, depending on the tea. It originated in the southeastern coastal region of China that includes Fujian and Guangdong provinces, and is now popular across large swaths of Asia, with a smaller but devout following here in the United States. Let cool 2-3 minutes for cool water teas (green (especially steamed green), light oxidation oolong). Obviously though, it is made for Chinese teas, like puerh, black, white, oolong, and even green teas. A large amount of tea leaf brews in small utensils for a short amount of time. You might have noticed that many appreciate a tea made solely from the buds of the tea plant. In the Chaozhou tea traditions, usually three cups are placed on the tea table. A tea boat is just a way to catch all the water, and contain the mess! Even today, the provinces tea traditions are highly treasured and preserved. After discarding the water from the pot, add tea leaves using a bamboo scoop or any other way to the warmed teapot. For example, leaves that farmers roll quite heavily will produce fewer steeps. It is essentially a smaller version of its predecessor, the chawan (tea bowl) that was commonly used during the Ming Dynasty from 1368-1644. You can start with smelling the lid, and then the leaves. Required fields are marked *. All rights reserved. If youre making gongfu cha for you and at least one other person, you need a fairness cup. You can also find ones that change colour with water temperature or pee out water (known as the peeing boy)! Furthermore, how to prolong the brew count of each variety. A gooseneck kettle allows you to slowly pour water over your tea leaves, from high up, with a lot more precision, and make less of a mess in the process. The set includes all essential accessories for Gong Fu Cha method, respecting Chinese tradition in a simple way : 1 teapot, 1 reserve pot, 2 smelling cups and 2 tasting cups.The small-sized teapot enables a succession of very brief infusions.The reserve pot allows for holding the successive infusions.The cups to smell tea enable to appreciate all tea fragrances.Two tasting cups in matt porcelain. However, you can taste that the leaves have much more potential, and rather naturally, you dont want to waste them. First pour the water into your primary tea vessel. But, you can also just use any cup that you have at home. Bushes are the ones that grow in tended-to gardens, and if the farmers stop tending to them and let them grow as they please, they will become semi-wild, and eventually, wild. Have you had Chaozhou style tea before? I liked the idea, but now I am wondering what Chinese cast iron tea kettles are there only for boiling the water used in the ceremony? There are multiple perspectives on the origins of Gong Fu Cha. Thank you, A fellow redditor, Scan this QR code to download the app now. As a general rule of thumb, the amount of tea you use should simply cover the bottom of your gaiwan. You can get one on Amazon here. Gong Fu Cha: Tea Ritual or Brewing Technique? However, in Chaozhou, tea drinkers prefer to stick to their roots. Later steepings can last several minutes or longer. First step is to prepare the water. Despite common belief, gongfu cha (also known as kung fu tea) is not a Chinese tea ceremony. AtPath Of Cha,we see tea as something much more than just a drink. Tea! How to Brew Organic Pu-erh Tea: Gong Fu Cha in Gaiwan I know there is a vast range of various Tetsubins beginning with Nanbu-Tetsubins, over to Satetsu-Tetsubins along with Gatetsu-Tetsubins. Gongfu-ing gets splashy. Gong fu cha method . Youre all set! This is especially useful if you want to do tea tastings, so you can compare the taste with the amount of tea you used. This is a simple guide to begin brewing Gong Fu tea, created by our partners at Golden Life Tea. Here are some basic steps for brewing Gong Fu Cha. Fish Eyes = 90-95 C / 194-203 F. If you are interested in brewing Gong Fu Cha, Mammoth Espresso holds weekly tea tastings each Wednesday at 2 pm. Remove loose tea from airtight container using a tea scoop. However, it might not be the way to turn if your goal for the day is to have fifteen brews without needing to switch out the beverage of choice. See Yixing teapots on Amazon here. You might have noticed that the tea is placed directly in the water in the gaiwan or Yixing teapot. Some teas benefit from 2-3 rinses (shou pu'er, some black teas). This is a simple guide to begin brewing Gong Fu tea, created by our partners at Golden Life Tea. A large amount of tea leaf brews in small utensils for a short amount of time. Shop Fellow.comShop Amazon.comShop Amazon.ca, Tea Time Essentials: The Top 5 Best Kettles For Tea. It requires some practice to use, but once you get the hang of it, can be a lot of fun! Tea is quality time. To ensure the high standards,we source only from those producers who have a proven reputation for growing top quality teas using organic and traditional methods. I find myself dealing with the full taste sometimes bitter of the flavor on the second steep. teapot that is typically made from clay and is from Yixing China. You should avoid using soap (especially scented soap) that can affect the tea. The cha he is used for keeping the tea leaves before brewing. Some believe the creation of this brewing style corresponded with the proliferation of oolong production in the Wuyi Mountains of Fujian Province. FREE SHIPPING: Domestic: on orders over $50 | International: over $250. Consider shortening your infusion time, or removing some of the leaves from your brewing vessel. We area tiny team offriends who share the passion for artisan tea its exquisite taste, richpaletteof fragrances and the healthy lifestyle that comes with it. Its a much nicer way to serve tea to your guests rather than hold the teacups directly if they are too hot. Learn how to brew organic Pu-erh tea using the Gong Fu Cha (Traditional Chinese Tea Ceremony) using a gaiwan tea set (Chinese tea bowls with lids). The leading kettle in the market is the Fellow Stagg EKG Electric Kettle (see it on Amazon here). What Kind Of Tea Can You Use For Gongfu Cha? Young Raw Puer: 90-95 C / 194-203 F My experience was mostly successful with what some call ChaoZhou style brewing (which is the original method for GF according to Kyarazen) in which you use a rather high leaf/water ratio, off the boil water and flash steeps (1 - 3 seconds), at least in the first few infusions. When performing the gong-fu Cha do you keep the temperature constant as your increasing each infusion time until you cannot taste it or do you increase the temp as well? This can be a small porcelain cup like this one here or I like double walled mugs (like these) to keep my tea warm. Tea (loose whole leaves, preferably larger and less broken), Small steeping vessel (gaiwan or teapot, 100-200 ml). Once youre finished with your gongfu cha session, you need to clean everything. You will need: Teapot - preferably a small Chinese Yixing teapot. In contrast, modern steeping is more like making a big pot of coffee. Now that you have everything you need, lets talk about how to use it all, and the individual steps for a proper gongfu cha session. Perhaps, start with the lower temperature and flash-steepings, and see how your tea reacts to it. Before tasting your tea, you can also smell the teapot lid and tea leaves again. If it was too strong, next time you add less (and vice versa). Sun, May 07, 2023. JavaScript seems to be disabled in your browser. You will also need a small teacup (Chbi, or Pin bi tasting cups) to pour your tea into once its steeped. Well discuss this more in todays article. Gong Fu tea is the Chinese tea ceremony, the Chinese way of drinking tea. Gong Fu Cha: Unlocking the Full Potential of Tea My question is, what are traditionally used methods to bring the water to boil for Chinese tea ceremonies like Gong Fu Cha? 2. And keep in mind that Chinese tea is prepared using loose leaf tea. And then dry it out like you did for everything else! Waking up your tea vessels is the first step in the gongfu cha steeping method. How to use Gong Fu Cha - YouTube Its the top rated gooseneck kettle on Amazon (I also ended up with this one for gong fu tea). Then, adjust accordingly. Smaller bubbles correspond to the size of different eyes, and help determine the stage of boiling. Continue Infusions 6. Preheating your vessels helps preventspotty extraction from hot water entering a cool steeping vessel, washes dust away, and increases heat retention. It can be a nice change of pace to your day, to incorporate some calm and relaxation. Now, you can add some water to your tea. Gong Fu Cha Making Sure Your Tea Doesn't Lose Flavor - Path of Cha One of the reasons is that, under the same conditions, an older tree will yield a more infusion-enduring beverage. Even organic teas benefit from a quick rinse. Gong fu cha simply put, means "to brew tea with skill." I would add that mindfulness is also a component in our favorite way to brew tea as one needs to focus on the task at hand, which in this case, is making and sipping ones tea. Whether you choose a gaiwan or yixing teapot is your preference. Ecommerce Software by Shopify. Tilt the gaiwan and slowly rotate it two times for infusion. Commonly made from Yixing clay, the tea pet will change in color, texture and fragrance thanks to all the tea its been fed. Now youre ready for your first infusion! Brewing Guide - The Chinese Tea Shop Shop Etsy Today! Where could one find/buy such items online/in Europe? Fill one-third of the gaiwan with hot water (80C to 90C). I got my dog tea pet from Sebz Tea House in Quebec City (unfortunately closed now). For instance, most oolongs work wonders in this scenario. Warm your . Subscribe to our newsletter to stay informed of news and events at Palais des Ths. Mammoth Espresso also sells a variety of gaiwans, teapots, trays, pitchers and cups for Gong Fu Cha, and our staff is happy to outfit you with everything you need to start your home brewing practice. Its not unlike pulling an espresso shot: using specialized tools, plant material is dosed, parameters are dialed in, and the result is a fine-tuned extraction. AtPath Of Cha,we see tea as something much more than just a drink. Add water to your primary tea vessel, remove any bubbles with the lid, and cover it. Add around 1 to 2 grams of white tea for 50 ml of water. Now youre ready for your next gongfu cha session! I recommend getting a temperature controlled kettle (I have this one from Amazon). Shrimp Eyes = 70-75 C / 158-167 F Gongfu tea ceremony - Wikipedia You can use whatever tea you want! Enjoy it on your own or share it with friends. The clay teapot, on the other hand, will keep your tea hotter but it will also take longer to pour out (meaning the infusion will continue as youre pouring, and interact with air for longer) so its something extra to factor into your timing. Determine the amount of tea leaves, water temperature, and brewing time your tea needs. Steeping a white tea, darker oolong, black tea, or any pu'er? Albeit, the altitude of the garden isnt the only thing we can pay attention to. If you are serving tea to guests, make sure to wet the rims with boiling water of your tea cups to clean them before use. Cold-brew your unfinished tea leaves!Thats right. When the farmers roll the leaves, more juices come out of them. And follow the same rules; once its hot, pour that water into your teacups. How you pour the water on the tea. On the contrary, we should consider many factors like the appearances of the leaves, the aroma, the color of the liquor, and of course, the taste. How To Create The Perfect Tea Space: A Comprehensive Guide, Cha Xi: the evolution of beauty in tea space. To make tea the gong fu way, we need a gongfu tea set, with a teapot or gaiwan and small tea cups.

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