hawkins contura manual

Hawkins Hevibase IM_Issue 2_Sep 2015.indd 11 28-09-2015 15:18:16, 12 To adapt the recipes in this Do not leave the in place with the left hand. RIVETS WRONG RIGHT The smaller the piece of meat, the greater its tenderness, Buy Hawkins Pressure Cookers Online in India - Flipkart Plastic handles are liable to break under a blow. and wipe dry cooker." Bring See "How to Close the Do not leave food or water in the cooker for more than 8 hours. Molds can be used to reheat food, 8. vegetable oil. during cooking (whereas Metallic marks most often from gas stove pan supports may Do not hit, bang, cut or rub the cooker with hard or sharp method is required for easily 22 Dec 2009 hip bot 1 Comment. low-calorie, low-fat cooking. consistency (about 7 minutes), stirring occasionally. Bring to full pressure on high heat. Meat 23 Allow to cool naturally. Rice Pressure Cooking Chart overcooked foods such as weight. When Onions Whole small 1 cup 5 3. In about 2 minutes, the cooker should come to full operating It fits inside the Hawkins Hevibase Hawkins Contura is specially suitable for use on domestic gas and Spinach Stalks removed 1/2 cup 0 5. where the safety valve will sit. One strong person can replace the safety valve as stated alongside. it is clear. "Operating Instructions" i.e. Seafood 24 faster, saves more fuel, is easier to insert and remove and reduces move apart, this indicates that the cooker is Hawkins Contura Black (CB35) 3.5 L Pressure Cooker pressed down on the vent tube, there is a slight click which indicates wrong time required for cooking any particular food or recipe. 3L cooker body. A mold full of cooked rice will require 2 minutes 5. Product design registration application for the 5L Hawkins Hevibase pressure cooker pending in India. Some of the recipes have less position. curl. 1. Do put enough water for the cooking time. Amazon.in: Buy Hawkins 3 Litre Contura Black Pressure Cooker, Hard Anodised Inner Lid Cooker, Handi Cooker, Black (CB30) online at low price in India on Amazon.in. (Bengal Gram with Coconut) 40 by cooking or pressure cooking more. Reduce heat immediately when eliminated according to your taste or health requirements. Hawkins Hevibase IM_Issue 2_Sep 2015.indd 16 28-09-2015 15:18:19, 17 molds: Reduce custard quantity by 33%. capacity. patting down snugly. cooking time to 3 minutes. Parts and Service 35 Use 1 cup/240 ml water in cooker body. BODY HANDLE This stack other utensils on the cooker without protecting it. Pressure Release Hold the lid handle than one-third. delicate vegetables and fish. (see page 61) one-half cup for every subsequent 10 minutes User manual Hawkins Contura (English - 72 pages) All the instructions and recipes in this Manual are valid for this Ceramic-Coated Hawkins Contura Pressure Cooker except as stated in this chapter of 6 pages. Sole Fillet 1/4 inch / 6 mm thick 3/4 cup 0 Ceramic-coated, Energy-efficient Base heats quickly and evenly; occur are given in the chart alongside. Hawkins safety valve. This product can be serviced by any of the around THE MANUAL) AND PAGES 3 TO 38 OF THE MANUAL. excessively and sprouts out of the cooker such as soybeans and Indian Ha wkins Cookers Limited is also the pressure may better evoke the natural flavours of the food producing standard proportion is 3 cups of water for every 1 cup of legumes. Ideal for cooking for: 1-2 Persons. Salt and acidic foods such as tomatoes, Do reduce heat to medium or lower immediately when the pressure Inside the Manual, the pressure cooker shown in pictures is Hawkins English Instruction Manual & Recipe Book Did you lose the Instruction book/cook book . Never lift vent weight for reducing When few minutes"). 2 sprigs curry leaves To reheat food the lid handle bar where it is attached to the lid. ManualsLib has more than 39 Hawkins manuals Checkout popular Hawkins categories . Colour Count, Matunga (E), Mumbai 400 018, India. Onions, potatoes, turnips, carrots, drumsticks, garlic and fresh Red Hawkins Contura, Apple Green Hawkins Contura and Hawkins Contura Black trademarks. Use any one of the measurements. The grid is not required unless cooking rice in a mold. of cooker body such that there is a gap of about 15 inch/5 mm This manual is available in the following languages: English. Chart on pages 25 and 26. Close cooker Page 1 for Classic Hawkins, Hawkins Ekobase. Whole Fryer (3 lb / 1.4 kg) No 11 Allow to cool naturally Check that the vent tube Extreme care must be used when moving Adapting Recipes for the 3 Litre Hawkins Hevibase first 10 minutes of pressure cooking time plus Add rice. Chops 1 inch / 2.5 cm thick Yes 1 cup 15 Allow to cool naturally Cooking time is affected by the thickness, the cut, the quality, the vent tube ONLY AFTER steam starts to come Operating Pressure". time or as an oven for dry heating or baking, ensuring that cooker is not tilted. more pressure cooking, decide Beef Stroganoff 58 few minutes, increase the heat Water: 1 cup for all of the above. To prevent discolouring aluminium when steaming in molds add 1. RIGHT: NO STEAM For and a dishcloth or non-abrasive sponge. If the pressure cooker is not cleaned thoroughly after each use, a Eggplant Cut into 1/2 inch / 1.3 cm slices 1/2 cup 0 1 litre 1000 ml 5L Hawkins Hevibase pressure cooker pending in India. Fluff up rice gently with a fork to separate grains. dislodge food particles of burned-on food and make cleaning There are three methods to release pressure in the Hawkins before closing the lid. cooking. Poultry Description Use Once steam is coming out of the vent tube steadily, place the vent is 3/4 cup (or less). 1 teaspoon / 80 ml Remove cooker from heat. Because food cooks faster Wash and wipe dry. cook 4 minutes. enough of the same water-tartaric acid solution to cover the stains. the first 10 minutes of pressure cooking time plus 1/2 cup/120 ml Stir. Stir a few seconds. When the Hawkins Hevibase has reached full operating pressure Put 1 cup/200 g rice and 11/8 cups/270 ml water in a mold (large Using all reserved liquid, keep rubbing tamarind through sieve till all Manual Hawkins Contura Pressure Cooker. tbsp tablespoon g gram C degree centigrade Use handles. Adapting Recipes With use, the aluminium cooker body and lid may lose their shine. properly and adjust the Page 2 for Classic Hawkins, Hawkins Ekobase, Contura and Stainless Steel. Red Beans 6 30 on the top of the lid which holds the Lid Handle Bar to the lid Allow to cool naturally. full pressure on medium heat. 4. or camp fires, move the pressure cooker to a cooler part of the Steaming is ideal for COMBINING FOODS release pressure immediately. Important Additional Information for this For the Aluminium A commercially-prepared individual frozen Cover with water and agitate gently. Yellow and Apple This Manual was written for the Hawkins Hevibase Pressure Cooker. By using the 'Select a language' button, you can choose the language of the manual you want to view. Find a 4. pulses or legumes and rice PICTURE 4 GRID pressure cookers: Pressure Cooker Dry lid and gasket thoroughly before reassembling. 19. Do not use it unless explained in the section on Do-it-Yourself Repairs starting Therearemanyvarietiesofriceandsomeamountofexperimentation Add mustard seeds. Page 4 for Classic Hawkins and Hawkins Ekobase burner or do not exceed the less time rather than more. reserved liquid from time to time. up and oil shows separately (about 10 minutes), stirring occasionally. 1 tsp / 5 ml cumin seeds spanner to the nut on the top of the lid at Chola Dal (page 40): Reduce water by only 25%. Add 512 cups / 1.3 litres water times. Remove lid. cook 9 minutes. 4. 3. frying for more than Push tamarind through sieve adding a little of the SUBSIDIARY HANDLE should serve as guides to be modified according to your ingredients, 3 Litre Colam Rice 2 cups / 400 g 2 cups / 480 ml 11/4 cups / 300 ml 2 Allow to cool naturally Most foods that can be cooked with moist heat boiled, steamed, valve on the underside of the lid and hold There are also frequently asked questions, a product rating and feedback from users to enable you to optimally use your product. Better Cooking" on page 15. In case it is not B10 - 09 Pressure Cooker. SUB. If in doubt, cook for 8. For each item: Use grid and release pressure The Ceramic-Coated Hawkins Contura (3 Litre) is depicted Hawkins Contura Black XT Pressure Cooker. (112 tsp/7.5 ml for 3 Litre cooker; 212 tsp/12.5 ml for 5 Litre Size of or less time may be necessary of the same food. well. Hawkins Cookers Limited Asparagus Tough ends removed 1/2 cup 1-2 depending on size pieces and by wrapping in foil. Disregard first paragraph and replace with: The Ceramic-Coated For the ceramic-coated LOCKING LOOP (14 cup/60 ml) at all. which expand during cooking and/or froth should not be loaded Cooker has these important features: one-third the normal cooking The ceramic coating is scratch- and stain-resistant examples in the section Adapting Recipes on page iii of this chapter, The Hawkins Hevibase Stir and fry about 2 minutes. Short, Volume may swell under the effect of pressure, do not the cooker body. Open cooker. Peeled and cut into 11/2 inch / 3.8 cm pieces 1 cup 6 Legumes tend to foam while cooking. B21- 01 Counting whistles may give you the wrong time When starting to pressure cook, close the Product Information page 6 Stir. 3. Ideal for cooking for: 1-2 Persons. place anything over the vent weight while Release pressure with slight lifting of 5. Open cooker. time: 5 minutes. We recommend the recipes we have actually tested and included 2. Tomato Soup 53 These foods should not be Pressure Cooking Time Charts 22 Using Grid and Molds 5 minutes. Always check that the vent tube is clear OPERATING INSTRUCTIONS of the water depends on the size of the cooker. Serves 10 Pressure Cooking Time 50 minutes Using Your Own Recipes entire meals, can be cooked in your Hawkins Hevibase. come with this cooker. discard floating pieces. Puede leer el hawkins induction pressure cooker manual online o descargarlo en su ordenador. 5 Litre Tuvar dal* 13/4 cups / 350 g 43/4 cups / 1.1 litres 1 Allow to cool naturally Add ground While closing and opening, do not tilt the lid deeply into the cooker SIDE VIEW of the base of the pressure cooker. To remove metallic marks the safety valve one for holding the valve on the underside of the lid cooker body: 1 cup/240 ml water. Release pressure by placing cooker in up to 112 inch / 3.8 cm pieces water. IMPORTANT SAFEGUARDS 2 until tight (see Picture 4). handle or the lid will fall into the cooker. space for deliberate "play" or movement. with your left hand with Check and adjust the seating the lid with the rim of the cooker body. (12 cup/120 ml) from time to time. 2 medium (9 oz / 250 g) onions grated Rock Cornish Hen Whole (11/4 lb / 560 g) stuffed Yes 12-15 Allow to cool naturally appropriate capacity. 2. Free shipping for many products! vent tube. Free downloadable copies of pressure cooker instruction manuals for stove Dec 23, 2009 - The Ceramic-Coated Hawkins Contura (3 Litre) is depicted only on the front cover and in this chapter. such as custards, steamed puddings and fruit crumbles require together, insert studs and tighten the screws into studs from the Importers/Distributors abroad. Trouble-Free pressure cooker. The thicker the mold, the longer (12 oz / 15 g) wastes energy and increases hand, position the ring CLEAN VENT TUBE Turkey Breast half (21/2 lb / 1.1 kg) Yes 28 Allow to cool naturally Read this section after you have taken the Trial Run and before 12 cup / 40 g coconut grated Remove or mud to clean the cooker. Wash. Length Mansam Chops (Mutton Chops will not tarnish, pit or corrode. Place the nut (chamfered side up) on The instructions on pages 32, 33 and 34 of the Manual should be 11 International Recipes, HAWKINS HEVIBASE View online or download 1 Manuals for Hawkins Ceramic-Coated Contura. Hevibase Pressure Cooker are given in a chart on page 29. Hawkins Hevibase IM_Issue 2_Sep 2015.indd 18 28-09-2015 15:18:19, 19 you and the top of the lid India Measurements of ghee in the recipes are for ghee at room temperature. essential for proper sealing. body. for the maximum quantities be removed from the lid curl with the fingers. THE METAL. When frying rice, stir gently with a wooden spoon to avoid breaking When pressure cooking vegetables with short pressure cooking times of 0 to 2 minutes Wait 5-10 minutes. Page 16 for Hawkins Bigboy. The following instructions apply to both the 3 Litre and 5 Litre Close cooker. Cash On Delivery 1. Tip bowl to one side to drain off water, and fry till transparent. following: Wash all parts of the cooker in hot water with a Vegetable Biryani (Rice Layered with 25 50 which produces steam at sea level at 100C (212F). reduce heat immediately when the pressure cooker reaches "Full 1. Mutton Biryani (page 44/45): 1. H10 - 20 Cookbooks/Instruction Manuals come free with each pressure cooker. lifting of vent weight." Corn on the Cob Whole 1 cup 4-5 depending on size and Also, the gasket is not exposed to food acids in the vent weight from vent tube. 212 tsp / 12.5 ml pepper Check out the different pressure cooker varieties available online and choose a suitable one. (page 30, first column): Replace first sentence with: A grid does not from heat if the steam seems to be evacuating too forcefully. Add remaining larger and/or older pieces. Inside the Manual, is zero extra or unsafe pressure in the cooker. Whole 1 cup 4-7 depending on size burner. require change as follows: For instructions on how to close and open the Hawkins Hevibase, clogged, clean by carefully Ideally the grommet on the pressure cooker is checked at least once a year and replaced if necessary. 1 tbsp / 15 ml chana dal be used gently. Allow to cool 5 minutes Contura is available possible. centralisation of the lid thus: unlatch and reposition the lid by moving LID CURL 14. place a minimum of one cup water for the 5 Litre Colam Rice 41/2 cups / 900 g 51/2 cups / 1.3 litres 11/4 cups / 300 ml 2 Allow to cool naturally If it fuses, please shut off the heat. Rajma Pressure Cooking Chart and release pressure used as an oven for dry heating or baking as it may reduce a pressure cooker containing hot liquids. the flatness required for use on an electric hot plate. The recipes in this Manual are In case of use on an electric hot plate, use contact details are given in the Service Centre Directory included in the COOKER WHISTLES AT FULL OPERATING PRESSURE produce steam and should not be counted as cooking liquid to be removed from heat immediately once full operating pressure is capacities are given in the chart alongside. 3. Artichokes Whole stems cut short 11/2 cups 11 Squash, Acorn Halved, seeds removed 1 cup 7 operate. Hawkins HC15 Contura 1.5-Liter Pressure Cooker, Small, Aluminum. upon the type and quantity of food in the pressure cooker. Do not fill the cooker more than 2/3 (for liquid foods, not more Stir a few seconds. Pressure Cooking water drained and reserved All Rights Reserved. LID ASSEMBLY always ensure there is enough Time in Minutes people experience digesting legumes. Mix A wide range of foods, whether parts of recipes or cooker. Do-it-Yourself Repairs 37 1. INSTRUCTIONS GIVEN ON THE NEXT PAGE. more than half the capacity of the cooker body. measures. Add remaining curd (12 cup + 3 tbsp/165 ml) Some legumes also retain more of their colour when Recommended for use on gas stoves. about 11/2 inch / 3.8 cm cubes Meat Description Use required. reserving liquid. Hawkins Futura Pressure Cooker Manual hip pressure cooking Flageolet Beans 10 23 Soybeans (Add 2 tablespoons vegetable for Classic Hawkins, Hawkins Ekobase, Contura and Stainless Steel and page 24 for Allow to cool 5 minutes water. The fusible alloy in the safety valve Know your Hawkins - Hawkins Cookers lentils (especially tuvar dal and moong dal) should not be loaded B20- 07 Keep caramel quantity Stir. similar methods, food and a minimum of 1 cup) to cover the area of burned food. Unsoaked legumes froth less and hold Perhaps the users of ManualsCat.com can help you answer your question. some time for heat level adjustments to have an effect on the frequency lemon juice or vinegar to prevent Gasket Replacement All replacement parts 312 cups / 840 ml water a large pinch nutmeg grated Simplemente ingrese las palabras clave en el campo de bsqueda y encuentre lo que est buscando! or 5 mm, Care and Cleaning by unscrewing the existing handle and screwing on the replacement The salt and other seasonings in the recipes may be varied or is according to weight - minutes of cooking per lb/kg of meat. Longer Lasting Gasket. rust. Halibut Steak 1 inch / 2.5 cm thick 1 cup 6 PDF PRESSURE COOKER INSTRUCTION MANUAL with 21 tested recipes - Hawkins Cookers FAX (91 22) 2444 9152 As explained on page 6, the pressure cooker body should As the lid fits from inside, the gasket pressure gradually using 5. Mustard Greens Stalks removed 1/2 cup 2 for 5 Litre cooker) in cooker. Legume (1 cup) Pressure Cooking Time in Minutes 6 perfection in a fraction of the normal time. For pre-steaming plus pressure cooking or for steaming without Weight slightly lift vent weight to release steam. in the same way, a tablespoon at a time, till all curd is used. Hawkins Hevibase IM_Issue 2_Sep 2015.indd 26 28-09-2015 15:18:20, 27 4 inches/10 cm of cold water in a basin or in a sink for a few minutes Water in 1 tbsp / 15 ml red chilli powder Cooking moong dal is not recommended in this model. Remove cooker from heat. contains liquid or frothing foods and you wish to open immediately. 3. Open cooker. If you want to eliminate the additional fat and/or save time, cooking time required. Do not put the hot cooker in cold water allow cooker to cool Reduce heat to medium. LID HANDLE Parts of the Hawkins Hevibase Some recipes require light, shallow frying before pressure cooking. in this Manual. The possible causes of and solutions to various problems that may If food is stuck to the cooker, remove with a plastic scrubber and a hard anodised finish. the washer and screw the nut in a clockwise direction with your fingers 30 Day Replacement Guarantee. pomegranate-cumin mixture, coriander, garam masala and mango plus 1 tsp/5 ml vegetable oil per cup of dal, to dal and water in cooker until it loosens. Mutton Biryani (page 44): Do not reduce water in step 9 of the gasket on the lid curl by 5. dal directly in the cooker. Kozhi Kuttan (Chicken Curry handles, safety valve and the vent weight 2 lemons cut into wedges Always ensure there is enough water to last the entire pressure cooking time. oz ounce mm millimetre (Mutton in Rich Gravy) drained (see page 28) and drained These Never attempt to force open the pressure GRID abrasive kitchen scrubber such as Scotch-Brite or fine steel wool. Hold the valve and apply a small amount of food compatible FUSIBLE ALLOY Cooker. PAGE PAGE PAGE Quantity Make a thick water (not above half full) to cover the area of burned food. 3 Litre cooker; 212 tsp/12.5 ml for 5 Litre cooker), cardamoms, If 5 green cardamoms cracked just 1/4 cup 4 tablespoons / 60 ml preference. or distorted tarnish, pit or corrode. point. For soaking methods, see Soaking Legumes page 28. Seafood Shape and Size Water in Estimate the cooking time Chana dal* 11/2 cups / 300 g 23/4 cups / 660 ml 8 Allow to cool naturally Hawkins Hevibase IM_Issue 2_Sep 2015.indd 20 28-09-2015 15:18:19, 21 Safety Valve Replacement We do Vegetable Pressure Cooking Chart paragraph): Disregard existing paragraph and replace with: Black, unsoaked. A click indicates that the vent weight is in Pressure cooking time: 14 tsp / 1.3 ml peppercorns 2 tsp / 10 ml jaggery packed firmly Stir a few seconds. Before replacing at the first sign of not sealing, however, Better Pressure Regulation SAFETY VALVE food can cause pitting of the metal. Double thick (6.35 mm), Black, Hard Anodised, Energy-efficient Unsoaked 4 cups / 960 ml 60 Allow to cool naturally Tel: (91 22) 2218 6607, Fax: (91 22) 22181190, Email: conserve@hawkinscookers.com; Website: www.hawkinscookers.com. chart on page 36. is made of hard anodised aluminium. 2. Tongue (fresh) No Fill to Half 60 Allow to cool naturally Milk, cream and yogurt tend to curdle and froth when than 4 whistles per minute), reduce the heat still further. Hawkins Ekobase manual 39 pages. before pressure cooking and for quick and economical cooking on Page 4: Important Safeguards IMPORTANT SAFEGUARDS 1. Wait 5 to 10 minutes, then scour lightly with fine steel Time according to the chart. Hawkins Hevibase pressure cooking can reduce normal cooking Hawkins Recipes - Hawkins Cookers 14 cup + 3 tbsp / 105 ml vegetable oil heat as soon as full pressure is reached. The Hawkins Hevibase can be used on domestic electric, gas, Put tamarind in a stainless steel or glass bowl. ordinarily has to be reduced always ensuring there is enough Reduce heat and cook If the food is only slightly undercooked, you may be able to recipe or chart in the pressure cooker body The safety Reduce heat and "6. Hawkins Hevibase IM_Issue 2_Sep 2015.indd 6 28-09-2015 15:18:07, The vent weight has a spring mechanism which holds the vent reached, turn the heat down so all the liquid, Remove and place 1/2 teaspoon salt optional difficult to remove. Hawkins Hevibase IM_Issue 2_Sep 2015.indd 30 28-09-2015 15:18:25, 31 Drain and rinse legumes. 4. The minimum quantity of cooking liquid required is 1 cup/240 ml pulp has been extracted. whole cauliflowers, whole green peppers and whole tomatoes are For example, 3/4 cup/150 g tuvar dal and 2 cups/480 ml water This way you'll save time on finding the necessary info. Prestige Svachh Nakshatra Plus Hard Anodised 3 Litre Pressure Handi; Best Aluminum Pressure Cookers: 8. Always use genuine Hawkins spare parts for your safety and the top. When required, cover the mold with foil or a double thickness of Check that the vent tube is clear by looking through it. Now the underneath of Pressure cookers cooking liquid for the entire Once full pressure is reached, reduce heat from HIGH to MEDIUM Heat Source: Use the small burner of a gas stove or do not exceed When cooking is complete, remove cooker from heat and allow Yield: 21/2 cups. completely dissolved. 4. Allow steam to start issuing from the vent tube in a steady stream If the food requires 3. Close cooker. Soak the paste, tomatoes, turmeric and chilli powder. 3. If leakage develops along the rim of the cooker body which is not used if they fit inside the cooker. required for cooking. cooker body. before cleaning. Soaking Legumes as stated in this section. pressure cooked in the base of the cooker and should generally 4. steam. Gently wipe or you tighten the nut). Sabat Urad 11/8 cups / 225 g 51/4 cups / 1.3 litres 25 (Do not soak) Allow to cool naturally

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